Name: Toasted Bread, Beans with Chorizo and Avocado
Prep time: 25 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup chorizo; 1/2 cups bacon, finely chopped; 1/2 onions, finely chopped; 1 tablespoon garlic, finely chopped; 2 tomatoes, finely chopped; 2 cups pinto beans, refried; salt; 1 pinch cumin; 12 Bimbo® classic toasted bread

Preparation

15 mins

10 mins

Low

Heat a saucepan and cook the chorizo with the bacon until they are golden brown. Add the onion, garlic, and tomato; cook for 2 minutes and add the refried beans, season with salt and cumin.

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