Name: Tuna & Pico de Gallo Cheese Ball Wreath
Prep time: 10 mins
Cook time: 0 mins
Yield: 12
Ingredients: 2 cups tomato, cut into small-sized cubes, for the pico de gallo; 1 cup Jalapeño chile, cut into small-sized cubes, for the pico de gallo; 1 cup white onion, for the pico de gallo; 1 cup fresh cilantro, chopped, for the pico de gallo; 1/4 cups lime juice, for the pico de gallo; 2 tablespoons olive oil, for the pico de gallo; 1 tablespoon salt, for the pico de gallo; 1 tablespoon pepper, for the pico de gallo; 1 tablespoon oregano, for the pico de gallo; 3 cups cream cheese, cut into cubes, for the dip; 2 cups canned tuna, drained, for the dip; 1 tablespoon garlic powder, for the dip; 1 tablespoon onion powder, for the dip; 3 tablespoons chile powder, for the dip; 2 tablespoons chipotle chile in adobo sauce, finely chopped, for the dip; epazote, for garnish; saltine crackers, Habanera-style, for serving