Name: Vegetable Bundt Cake with Chamoy and Spicy Candies
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cups jicama, peeled, disinfected, dried, and grated; 4 cups cucumber, washed, disinfected, dried, and grated; 4 cups carrot, washed, disinfected, dried, and grated; 1 cup mango, in cubes; 1/2 cups spicy gummies; 1/2 cups cracker nuts; 1/4 cups lime juice; 1/2 cups chamoy; 2 tablespoons chile powder

Preparation

30 mins

Low

Line a bundt pan with plastic wrap. Place a layer of jicama, a layer of cucumber, and a layer of carrot, forming three layers. Refrigerate. Unmold the bundt onto the plate, place the mango, peanuts, and gummy candies.

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