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Jonathan Ramirez

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Recipe

Aguachile Verde

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This green aguachile is a delight, perfect dish for Lent or for lovers of seafood; especially the shrimp. Its spicy and acidic flavor will fascinate you.
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Ingredients

3 portions
  • 500 grams shrimp
  • 1/2 kilos lemon
  • 2 habanero peppers
  • 4 green peppers
  • 1/2 bell peppers
  • 1 teaspoon ajinomoto
  • 3 cucumbers
  • 1 red onion
  • to taste salt and pepper

Preparation

Peel, part by part and wash the shrimp.
Squeeze half a kilo of lemon in the shrimp and let rest 30 minutes.
Then empty the juice of the shrimp in blender to grind it with the morrón, habaneros, green chilies and ajinomoto.
Chop the onion, cucumber, green chili into strips and mix everything in a bowl. Let stand 20 min. It serves.

PRESENTATION

Accompany with toast.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
38.6
kcal
1.93%
Carbohydrate, by difference
4.6
g
1.53%
Protein
5.7
g
11.4%
Total lipid (fat)
0.3
g
0.46%
100
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Provided by USDA
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