Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
800 grams fish fillet
1/2 cups lime juice, for marinating
2 tablespoons olive oil, for marinating
1 pinch salt, for marinating
1/2 cups tomato, diced, without seeds
1/3 cups mango
1/2 cups red onion, finely chopped
2 serrano chiles, finely chopped
3 tablespoons authentic Guacamaya® sauce
3 tablespoons Cholula® original sauce
3 tablespoons México Lindo® sauce
1 1/2 tablespoons La Anita® sauce green Habanero sauce
1 tablespoon oregano
salt and pepper
1/2 avocados, fan-shaped for decoration
1 radish, sliced, for decoration
fresh cilantro, for decoration
1.76 libras fish fillet
4.22 onzas líquidas lime juice, for marinating
1.01 onzas líquidas olive oil, for marinating
1 pinch salt, for marinating
4.94 onzas tomato, diced, without seeds
2.06 onzas mango
2.12 onzas red onion, finely chopped
2 serrano chiles, finely chopped
1.52 onzas líquidas authentic Guacamaya® sauce
1.52 onzas líquidas Cholula® original sauce
1.52 onzas líquidas México Lindo® sauce
0.76 onzas líquidas La Anita® sauce green Habanero sauce
0.11 onzas oregano
0 salt and pepper
0.5 avocados, fan-shaped for decoration
1 radish, sliced, for decoration
0 fresh cilantro, for decoration
4.57 tazas fish fillet
0.5 cups lime juice, for marinating
2 tablespoons olive oil, for marinating
1 pinch salt, for marinating
0.5 cups tomato, diced, without seeds
0.33 cups mango
0.5 cups red onion, finely chopped
2 serrano chiles, finely chopped
3 tablespoons authentic Guacamaya® sauce
3 tablespoons Cholula® original sauce
3 tablespoons México Lindo® sauce
1.5 tablespoons La Anita® sauce green Habanero sauce
1 tablespoon oregano
0 salt and pepper
0.5 avocados, fan-shaped for decoration
1 radish, sliced, for decoration
0 fresh cilantro, for decoration
800 grams fish fillet
12.5 centilitros lime juice, for marinating
3 centilitros olive oil, for marinating
1 pinch salt, for marinating
140 gramos tomato, diced, without seeds
58.33 gramos mango
60 gramos red onion, finely chopped
2 serrano chiles, finely chopped
4.5 centilitros authentic Guacamaya® sauce
4.5 centilitros Cholula® original sauce
4.5 centilitros México Lindo® sauce
2.25 centilitros La Anita® sauce green Habanero sauce
3 gramos oregano
0 salt and pepper
0.5 avocados, fan-shaped for decoration
1 radish, sliced, for decoration
0 fresh cilantro, for decoration