Ceviche with 4 Chiles and Mango

Name: Ceviche with 4 Chiles and Mango
Prep time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 800 grams fish fillet; 1/2 cups lime juice, for marinating; 2 tablespoons olive oil, for marinating; 1 pinch salt, for marinating; 1/2 cups tomato, diced, without seeds; 1/3 cups mango; 1/2 cups red onion, finely chopped; 2 serrano chiles, finely chopped; 3 tablespoons authentic Guacamaya® sauce; 3 tablespoons Cholula® original sauce; 3 tablespoons México Lindo® sauce; 1 1/2 tablespoons La Anita® sauce green Habanero sauce; 1 tablespoon oregano; salt and pepper; 1/2 avocados, fan-shaped for decoration; 1 radish, sliced, for decoration; fresh cilantro, for decoration

Northgate

Ceviche is an ideal dish for Lent. Add a special touch to your recipe with this ceviche prepared with four different sauces. We guarantee an explosion of flavors, as the tangy mango, the spiciness of the sauces, and the avocado is a true delight.

Reviewed by Editorial Team of Kiwilimón

Published: 28-02-2018

Preparation

45 mins

Low

Place the fish on a cutting board and, using a knife, cut it into medium cubes. In a bowl, place the fish and add the lime juice, olive oil, and salt, and let it marinate for 30 minutes. Add the tomato, mango, red onion, serrano chili, sauces, oregano, salt, and pepper. Mix very well. Serve in deep plates or small cups and decorate with avocado, radish, and cilantro leaves.