Poblano peppers stuffed with seafood. Stuffed chiles will now also crave you when you're on the beach.
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Ingredients2 portions
Preparation
Desflema chiles and open them on the one hand.
Put the shellfish in the mincer, until it is like "ground meat"
Mix the shellfish with the mayonnaise and the chipotle, you can use mayonnaise with chipotle.
Fill the chiles.
Put a thin slice of Manchego cheese and cream cheese on top.
Put them on the mic about one minute to one and a half minutes.
Add the cream on top of the peppers.
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