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Antonio Fink

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Recipe

Chilli stuffed with seafood

20 min
Not so easy
6
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Poblano peppers stuffed with seafood. Stuffed chiles will now also crave you when you're on the beach.
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Ingredients

2 servings
  • 2 poblano peppers to fill
  • 250 grams of PAM® Original (Mariscada)
  • Manchego cheeses
  • cream cheeses
  • creams
  • Mayonnaise
  • sauces or chipotle cream

    Preparation

    Desflema chiles and open them on the one hand.
    Put the shellfish in the mincer, until it is like "ground meat"
    Mix the shellfish with the mayonnaise and the chipotle, you can use mayonnaise with chipotle.
    Fill the chiles.
    Put a thin slice of Manchego cheese and cream cheese on top.
    Put them on the mic about one minute to one and a half minutes.
    Add the cream on top of the peppers.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1072
    kcal
    54%
    Carbohydrates
    40.4
    g
    13%
    Proteins
    3.9
    g
    7.7%
    Lipids
    98.3
    g
    151%
    Fiber
    6.5
    g
    13%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Diani ramirez
    28/01/2013 22:54:46
    rico! deliciosos gracias x la receta!

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