Clams a la Marinera

Name: Clams a la Marinera
Prep time: 45 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 kilo clams; 1 onion, finely chopped; 2 cloves garlic; 1 tablespoon flour; 1 glass white wine; extra virgin olive oils; parsley, chopped; 1 cup tomato purée

Jessica Alcántara

Delicious and easy recipe for clams a la marinera, a dish you will love; you just have to be careful to choose the clams well and wash them thoroughly.

Reviewed by Editorial Team of Kiwilimón

Published: 29-11-2013

Preparation

45 mins

Low

Place the clams under running water to remove all the dirt and sand they may have. Finely chop the onion and garlic cloves. Sauté in a pan with a drizzle of olive oil. When it is about to sauté, add the flour and mix well until completely dissolved. Add the clams, white wine, and tomato puree, and keep on the heat until the clams open. Sprinkle with parsley and serve hot.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Clams a la Marinera

Ingredients

Preparation

Nutritional information

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