Name: Clams a la Marinera
Prep time: 45 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 kilo clams; 1 onion, finely chopped; 2 cloves garlic; 1 tablespoon flour; 1 glass white wine; extra virgin olive oils; parsley, chopped; 1 cup tomato purée

Preparation

45 mins

Low

Place the clams under running water to remove all the dirt and sand they may have. Finely chop the onion and garlic cloves. Sauté in a pan with a drizzle of olive oil.

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