Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 liters water, to desalinate cod
2 cups Langa® flaked cod
4 tablespoons olive oil, cut into strips
2 tablespoons guajillo chile, cut into strips
1/4 cups green bell pepper, cut into strips
1/4 cups yellow bell pepper, cut into strips
salt
pepper
200 grams flour, for the dough
125 milliliters beer, for the dough
1 tablespoon olive oil, for the dough
1 teaspoon salt, for the dough
1 teaspoon oregano, for the dough
flour, for rolling out
1 cup tomato sauce
2 cups Gouda cheese, grated
1/2 cups black olives
parsley
67.57 onzas líquidas water, to desalinate cod
1.3 libras Langa® flaked cod
2.03 onzas líquidas olive oil, cut into strips
0.67 onzas guajillo chile, cut into strips
1.39 onzas green bell pepper, cut into strips
1.39 onzas yellow bell pepper, cut into strips
0 salt
0 pepper
7.05 onzas flour, for the dough
4.22 onzas líquidas beer, for the dough
0.51 onzas líquidas olive oil, for the dough
0.22 onzas salt, for the dough
0.04 onzas oregano, for the dough
0 flour, for rolling out
8.45 onzas líquidas tomato sauce
8.29 onzas Gouda cheese, grated
2.38 onzas black olives
0 parsley
8 tazas water, to desalinate cod
2 cups Langa® flaked cod
4 tablespoons olive oil, cut into strips
2 tablespoons guajillo chile, cut into strips
0.25 cups green bell pepper, cut into strips
0.25 cups yellow bell pepper, cut into strips
0 salt
0 pepper
1.6 tazas flour, for the dough
8.33 cucharadas beer, for the dough
1 tablespoon olive oil, for the dough
1 teaspoon salt, for the dough
1 teaspoon oregano, for the dough
0 flour, for rolling out
1 cup tomato sauce
2 cups Gouda cheese, grated
0.5 cups black olives
0 parsley
2 liters water, to desalinate cod
590 gramos Langa® flaked cod
6 centilitros olive oil, cut into strips
18.9 gramos guajillo chile, cut into strips
39.38 gramos green bell pepper, cut into strips
39.38 gramos yellow bell pepper, cut into strips
0 salt
0 pepper
200 grams flour, for the dough
125 milliliters beer, for the dough
1.5 centilitros olive oil, for the dough
6.15 gramos salt, for the dough
1 gramo oregano, for the dough
0 flour, for rolling out
25 centilitros tomato sauce
235 gramos Gouda cheese, grated
67.5 gramos black olives
0 parsley