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La Europea

Cod Pizza

Name: Cod Pizza
Prep time: 115 min
Cook time: 115 min
Yield: 6
Cuisine: Italiana
Ingredients: 2 liters water, to desalinate cod; 2 cups Langa® crumbled cod; 4 tablespoons olive oil, cut in sheets; 2 tablespoons guajillo chile, cut into strips; 1/4 cups green bell pepper, cut into strips; 1/4 cups yellow bell pepper, cut into strips; salt; pepper; 200 grams flour, for the dough; 125 milliliters beer, for the dough; 1 tablespoon olive oil, for the dough; 1 teaspoon salt, for the dough; 1 teaspoon oregano, for the dough; flour, to extend; 1 cup tomato sauce; 2 cups gouda cheese, grated; 1/2 cups black olive; parsley

1h 35 mins

20 mins

Low

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Pizza for Christmas? We will tell you how to make this incredible recipe for Cod Pizza and give a spin to the traditional recipes for this fish. Enjoy this preparation made with homemade dough, tomato sauce, peppers, olives, cod and melted gouda cheese. You will see how easy it is to cook this Cod Pizza, it is also an excellent choice for a filling dish for children at Christmas. You can also make it as a snack and serve it in rectangular pieces. Had you ever thought about making a recipe like that?

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Ingredients

6 portions

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Preparation

Place the crumbled Langa® cod in water for 2 days, changing the water each day. Crumble and reserve.

Preheat the oven to 200 ° C (392F)

In a pan over low heat, warm the olive oil and cook the garlic, the guajillo chili, the crumbled Langa® cod for 5 minutes. Add the peppers, season with salt and pepper. Let cool and reserve.

For the pizza dough, add the flour, beer, olive oil, salt and oregano in a blender with a hook. Knead until smooth and smooth. Let stand for 1 hour and reserve.

On a clean surface, spread the dough with a little flour to obtain a thickness of 5 mm.

Add the tomato sauce, cheese, cod, olives and bake for 15 minutes.

Garnish with parsley and serve with a fresh salad.