La Europea

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Cod Pizza

1h 35 mins
20 mins
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Pizza for Christmas? We will tell you how to make this incredible recipe for Cod Pizza and give a spin to the traditional recipes for this fish. Enjoy this preparation made with homemade dough, tomato sauce, peppers, olives, cod and melted gouda cheese. You will see how easy it is to cook this Cod Pizza, it is also an excellent choice for a filling dish for children at Christmas. You can also make it as a snack and serve it in rectangular pieces. Had you ever thought about making a recipe like that?
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6 portions
  • 2 liters Water, to desalinate cod
  • 2 cups Langa® Crumbled cod
  • 4 tablespoons olive oil, cut in sheets
  • 2 tablespoons guajillo chili, cut into strips
  • 1/4 cups green bell pepper, cut into strips
  • 1/4 cups yellow bell pepper, cut into strips
  • enough salt
  • enough black pepper
  • 200 grams flour, for the dough
  • 125 milliliters beer, for the dough
  • 1 tablespoon olive oil, for the dough
  • 1 teaspoon salt, for the dough
  • 1 teaspoon oregano, for the dough
  • enough flour, to extend
  • 1 cup tomato sauce
  • 2 cups Gouda cheese, grated
  • 1/2 cups black olive
  • enough parsley


Place the crumbled Langa® cod in water for 2 days, changing the water each day. Crumble and reserve.
Preheat the oven to 200 ° C (392F)
In a pan over low heat, warm the olive oil and cook the garlic, the guajillo chili, the crumbled Langa® cod for 5 minutes. Add the peppers, season with salt and pepper. Let cool and reserve.
For the pizza dough, add the flour, beer, olive oil, salt and oregano in a blender with a hook. Knead until smooth and smooth. Let stand for 1 hour and reserve.
On a clean surface, spread the dough with a little flour to obtain a thickness of 5 mm.
Add the tomato sauce, cheese, cod, olives and bake for 15 minutes.
Garnish with parsley and serve with a fresh salad.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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