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Recipe of Creamy Fettuccine with Salmon
Cocina

Cocina Lala®

Recipe of Creamy Fettuccine with Salmon
Cocina

Cocina Lala®

Recipe of Creamy Fettuccine with Salmon
Cocina

Cocina Lala®

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3

Creamy Fettuccine with Salmon

35 minutes
Easy
4 servings
4
This fetuccini is creamy and delicious, it is accompanied with salmon fillet, a Manchego cheese sauce that makes it irresistible with a touch of tarragon that you will love. The best part is that it is super easy to prepare. Test it!

Ingredients

  • 2 packages of fettuccine 500 gc / u
  • 2 cups of LALA® milk for the sauce
  • 4 spoonfuls of LALA® butter for the sauce
  • 1 Cup of Acid cream LALA® for the sauce
  • 1 1/2 cups of Manchego Cheese LALA® grated, for the sauce
  • 1 teaspoonful of Salt for the sauce
  • 1/2 teaspoonful of Pepper for the sauce
  • 4 pieces of salmon fillet
  • 1 teaspoonful of Salt
  • 1 teaspoonful of Pepper
  • 2 spoonfuls of oil
  • 4 branches of thyme to decorate

    Preparation

    In a pot with boiling water and salt, cook the pasta according to package instructions. Drain and reserve.
    For the sauce, in a pot or deep frying pan, heat the milk and add the LALA® Butter. Add the LALA® Acid Cream when the mixture of milk and butter is not so hot, mix quickly so it does not cut.
    Add the Manchego LALA® Cheese and cook for 5 minutes or until the sauce thickens and the cheese melts. Season with salt and pepper. Reservation.
    Salpinate the salmon fillets and cook in a pan over medium heat with oil. Crumble the steaks and reserve.
    In a pan over medium heat, add the fettuccine with the cheese sauce and salmon. Rectify seasoning.
    Serve on a plate and decorate with sprigs of fresh thyme.

    PRESENTATION

    Serve the fettuccine with the salmon and decorate with fresh thyme.

    TIPS

    You can also use smoked salmon.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    638
    kcal
    32%
    Carbohydrates
    6.4
    g
    2.1%
    Proteins
    27.9
    g
    56%
    Lipids
    56.2
    g
    86%
    Fiber
    0.0
    g
    0.0%
    Sugar
    6.4
    g
    7.1%
    Cholesterol
    97.1
    mg
    32%
    Rate this Tip.
    Ratings (4)
    Georgina Sanchez
    2018-01-30T14:09:02.00-06
    ....¿¿¿ y el estragón ???.... o al final no es tomillo fresco, sino estragón?
    Rossana Herrera
    2017-12-22T14:51:56.00-06
    Delicioso
    Susy de Hernandez
    2016-12-21T09:19:33.00-06
    Deliciosa y muy fácil de hacer gracias por sus recetas
    Lorenza Avila
    2016-12-02T14:06:42.00-06
    Rico!
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