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Cocina Lala®

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3

Creamy Fettuccine with Salmon

10 mins
25 mins
Low
4.75
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This fetuccini is creamy and delicious, it is accompanied with salmon fillet, a Manchego cheese sauce that makes it irresistible with a touch of tarragon that you will love. The best part is that it is super easy to prepare. Test it!
Learn more about Cocina Lala®

Ingredients

4 portions
  • 2 packages fettuccine, 500 gc / u
  • 2 cups LALA® milk, for the sauce
  • 4 tablespoons LALA® butter, for the sauce
  • 1 cup Acid cream LALA®, for the sauce
  • 1 1/2 cups Manchego Cheese LALA®, grated, for the sauce
  • 1 teaspoon salt, for the sauce
  • 1/2 teaspoons black pepper, for the sauce
  • 4 salmon fillets
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons oil
  • 4 branches thyme, to decorate

Preparation

In a pot with boiling water and salt, cook the pasta according to package instructions. Drain and reserve.
For the sauce, in a pot or deep frying pan, heat the milk and add the LALA® Butter. Add the LALA® Acid Cream when the mixture of milk and butter is not so hot, mix quickly so it does not cut.
Add the Manchego LALA® Cheese and cook for 5 minutes or until the sauce thickens and the cheese melts. Season with salt and pepper. Reservation.
Salpinate the salmon fillets and cook in a pan over medium heat with oil. Crumble the steaks and reserve.
In a pan over medium heat, add the fettuccine with the cheese sauce and salmon. Rectify seasoning.
Serve on a plate and decorate with sprigs of fresh thyme.

PRESENTATION

Serve the fettuccine with the salmon and decorate with fresh thyme.

TIPS

You can also use smoked salmon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Georgina Sanchez
30/01/2018 14:09:02
....¿¿¿ y el estragón ???.... o al final no es tomillo fresco, sino estragón?
Rossana Avendaño
22/12/2017 14:51:56
Delicioso
Susy de Hernandez
21/12/2016 09:19:33
Deliciosa y muy fácil de hacer gracias por sus recetas
Lorenza Avila
02/12/2016 14:06:42
Rico!

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