Cocina Lala®

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Cocina Lala®

Creamy Fettuccine with Salmon

Name: Creamy Fettuccine with Salmon
Prep time: 35 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 packages fettuccine, 500 gc / u; 2 cups LALA® milk, for the sauce; 4 tablespoons LALA® butter, for the sauce; 1 cup Acid cream LALA®, for the sauce; 1 1/2 cups Manchego Cheese LALA®, grated, for the sauce; 1 teaspoon salt, for the sauce; 1/2 teaspoons black pepper, for the sauce; 4 salmon fillets; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons oil; 4 branches thyme, to decorate

10 mins

25 mins

Low

4.75

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Cocina Lala®

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This fetuccini is creamy and delicious, it is accompanied with salmon fillet, a Manchego cheese sauce that makes it irresistible with a touch of tarragon that you will love. The best part is that it is super easy to prepare. Test it!

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Ingredients

4 portions

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Preparation

In a pot with boiling water and salt, cook the pasta according to package instructions. Drain and reserve.

For the sauce, in a pot or deep frying pan, heat the milk and add the LALA® Butter. Add the LALA® Acid Cream when the mixture of milk and butter is not so hot, mix quickly so it does not cut.

Add the Manchego LALA® Cheese and cook for 5 minutes or until the sauce thickens and the cheese melts. Season with salt and pepper. Reservation.

Salpinate the salmon fillets and cook in a pan over medium heat with oil. Crumble the steaks and reserve.

In a pan over medium heat, add the fettuccine with the cheese sauce and salmon. Rectify seasoning.

Serve on a plate and decorate with sprigs of fresh thyme.