Creamy Fettuccine with Salmon

Name: Creamy Fettuccine with Salmon
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 packages fettuccine pasta, 500 g each; 2 cups Lala® milk, for the sauce; 4 tablespoons Lala® butter, for the sauce; 1 cup Lala® sour cream, for the sauce; 1 1/2 cups Lala® manchego cheese, grated, for the sauce; 1 teaspoon salt, for the sauce; 1/2 teaspoons pepper, for the sauce; 4 salmon fillet; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons vegetable oil; 4 sprigs thyme, for garnish

Cocina Lala®

This fettuccine is creamy and delicious, paired with salmon fillet, a manchego cheese sauce that makes it irresistible with a touch of tarragon that you will love. Best of all, it's super easy to prepare. Give it a try!

Reviewed by Editorial Team of Kiwilimón

Published: 18-11-2016

Preparation

10 mins

25 mins

Low

In a pot of boiling salted water, cook the pasta according to the package instructions. Drain and set aside. For the sauce, in a deep pot or skillet, heat the milk and add the Mantequilla LALA®. Add the Crema Ácida LALA® when the milk and butter mixture is not too hot, mix quickly to prevent curdling. Add the Queso Manchego LALA® and cook for about 5 minutes or until the sauce thickens and the cheese melts. Season with salt and pepper. Set aside. Season the salmon fillets with salt and pepper and cook in a skillet over medium heat with oil. Flake the fillets and set aside. In a skillet over medium heat, combine the fettuccine with the cheese sauce and the salmon. Adjust seasoning. Serve on a plate and garnish with sprigs of fresh thyme.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

265.1

kcal

13.26%

Carbohydrate, by difference

30.4

10.13%

Protein

26%

Total lipid (fat)

15.38%

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100

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Creamy Fettuccine with Salmon

Ingredients

Preparation

Nutritional information

Presentation

Tips

Creamy Fettuccine with Salmon

Ingredients

Preparation

Nutritional information

Presentation

Tips

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