Name: Deep-Fried Sushi Roll on A Stick
Prep time: 10 mins
Cook time: 5 mins
Yield: 8
Ingredients: 4 seaweed; 2 cups sushi rice, cooked and seasoned; 200 grams salmon, cut into strips; 1 cup cream cheese, cut into strips; 1 avocado, cut into strips; 1 cup flour, for breading; 3 eggs, for breading; 1 cup panko, for breading; 1/2 cups breadcrumbs, for breading; vegetable oil, for frying; 1 cup mayonnaise, for the sauce; 1/8 cups chipotle chile, for the sauce; 1/8 cups soy sauce, for the sauce; 2 tablespoons lime juice, for the sauce; 1/8 cups rice vinegar, for the sauce