Name: Fish in Tomato and Black Olive Sauce
Prep time: 40 min
Yield: 4
Cuisine: Mediterránea
Ingredients: 1 can canned peeled whole tomato, with its juice, about 28 ounces; 2 cloves garlic, finely chopped; 1 onion, finely chopped; 2 sprigs fresh thyme; 1/4 cups black olives, sliced; 4 white fish, thick, such as sea bass or cod; 1 leaf bay; 1/2 cups olive oil

Preparation

40 mins

Low

Separate the whole tomatoes from their juice. Finely chop the onion and garlic. In a medium pot, add a bit of olive oil and sauté the onion until it is soft. Add the tomato juice, garlic, bay leaf, and thyme, and let it reduce by half.