Fish Rosette Stuffed with Gouda Cheese and Spinach in Grape Sauce

The fish rosette stuffed with gouda cheese and spinach in grape sauce is undoubtedly one of my favorite dishes; you can accompany it with buttered asparagus, citrus or nut couscous, wild rice, or some exotic vegetables.
Reviewed by Editorial Team of Kiwilimón

Published: 19-02-2013

Fish Rosette Stuffed with Gouda Cheese and Spinach in Grape Sauce
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Fish Rosette Stuffed with Gouda Cheese and Spinach in Grape Sauce
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Ingredients

Measurements
7 Servings

Preparation

45h
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