Name: Fish Rosette Stuffed with Gouda Cheese and Spinach in Grape Sauce
Prep time: 45h
Cook time: 0 mins
Total time: 45h
Yield: 7
Ingredients: 1 kilo sea bass fillet, or some white fish; 5 tablespoons olive oil, to taste; white pepper; 4 limes, the juice; 7 slices Gouda cheese, 35 grams; 7 leaves spinach, median; 1/2 kilos green seedless grapes; 50 grams butter; 1/2 onions; 2 cloves garlic; cow's milk; sour cream; white wine; 1 tablespoon Worcestershire sauce; 1 teaspoon chicken broth; salt and pepper; 1 tablespoon sugar