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Recipe

Ajado Róbalo al Ajillo

30 mins
Half
2
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A different snack and you can do it very easily. Recipe of sweaty tacos of garlic bass, with a slight itch and a lot of flavor. They are the perfect recipe for any occasion, do not stop preparing them.
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Ingredients

8 portions
  • 5 sea ​​bass fillets
  • 1 kilo corn tortilla
  • 3 lemon, (the juice)
  • 1 boat marinated with ajjillo extra special
  • banana leaves, (the necessary ones)

Preparation

Heat a large iron skillet over medium heat, place the extra special garlic marinade and reduce a little
Add the sea bass fillets and let cook until the fish is well cooked and the juice evaporates
With the help of two forks, crumble the fish, keeping the pan on low heat, add the juice of the lemons, put out the fire and let stand
Heat the tortillas and make tacos, keeping them one by one in a banana tortilla with banana leaf, cover and serve as a snack

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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