Name: Fish Fingers Breaded in Oats and Flaxseed
Prep time: 10 mins
Cook time: 15 mins
Yield: 4
Ingredients: 4 fish fillets, marinated in milk; 1 cup oat flour; 1/2 cups oats; 1/4 cups flaxseed; 1 tablespoon salt; 1 tablespoon pepper; 1 tablespoon garlic powder; 1 tablespoon lime, and pepper powder; 1/2 cups coconut flour; 2 eggs, smoothie; 4 tablespoons coconut oil, to fry; 1/2 cups cream cheese; 1 serrano chile, roasted, for the dip; 1 bunch fresh cilantro, coriander bunch bleached and drained, for dip; 1 clove garlic, roasted, for the dip; 1 tablespoon garlic powder, with salt, for the dip