This fish in addition to fresh is delicious; It is baked with olive oil and accompanied by a delicious hot salad of spinach, holy leaf, tomato and peanuts. Prepare it, you will love it!
Learn more about Pétalo
Ingredients4 portions
Preparation
Preheat the oven to 180 ° C.
Varnish the fish posts with olive oil and salt pepper.
Place on a baking sheet and bake 20 minutes or until cooked.
In a pan over medium heat, melt the butter with the oil and sauté the onion and garlic.
Add the spinach and the holy leaf. Cook a few minutes. Add the tomato, peanuts and chilies, cook 5 minutes. Season with salt and pepper.
Serve the salad and on it the fish. Garnish with scallions.
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