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Recipes

Fish and seafood

Fish

Fish with holy leaf salad

Fish with Holy Leaf Salad

Name: Fish with Holy Leaf Salad
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 sea bass fillets, posts; 4 tablespoons olive oil; 4 grams salt; 4 grams black pepper; 1 tablespoon olive oil; 2 tablespoons butter; 1/8 onions, finely chopped; 1 garlic, finely chopped; 4 cups baby spinach; 3 Hoja santa leaves, chopped into strips; 3 green tomatoes, finely chopped; 1/4 cups peanut; 2 serrano peppers, sliced; 1 gram salt; 1 gram black pepper; 5 grams chives, to decorate