Name: Traditional Bacalao a la Vizcaina
Prep time: 50 mins
Cook time: 0 mins
Yield: 12
Ingredients: 2 kilos cod, Langa® *; 2 kilos Roma tomato, roasted, peeled and chopped; 1 can tomato purée, Nature® *; 4 onions, chopped; 4 cloves garlic; 2 cans bell pepper, Pasiega® *; 1 can green olives, Excellence® *; parsley, chopped; olive oil, Sierra de Gata® *