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Recipe of Traditional Bacalao a la Vizcaina
Sophia

Sophia Beyda

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Traditional Bacalao a la Vizcaina

50 minutes
Complex
12 servings
8
A typical Spanish dish often made in Mexico for Christmas celebrations. With this recipe of traditional cod to Biscayne you will have left to suck your fingers.
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Ingredients

  • 2 kilos of cod Langa® *
  • 2 kilos of tomato saladet roasted, peeled and chopped
  • 1 can of tomato puree Nature® *
  • 4 pieces of onion chopped
  • 4 cloves of Garlic
  • 2 cans of Bell pepper Pasiega® *
  • 1 can of green olive Excellence® *
  • to taste of parsley chopped
  • to taste of olive oil Sierra de Gata® *

    Preparation

    The cod is rinsed in cold water and soaked by changing it 3 times the water so it is not salty.
    It is cooked with the water in which it is soaked until it begins to bubble. Cover and reserve outside the fire and crumble.
    Put in a pan enough olive oil and brown the garlic, remove. Right there the onion is fried and the fresh tomato is added, it is left to cook for a while.
    Then add the puree and a tin of ground pepper and let it season for at least an hour, add the previously crumbled cod.
    To finish, add the olives and the chopped parsley.

    TIPS

    Cook the cod and crumble it a day before. You put half a teaspoon of sugar to remove the acid.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    205
    kcal
    10%
    Carbohydrates
    6.5
    g
    2.2%
    Proteins
    39.5
    g
    79%
    Lipids
    1.8
    g
    2.7%
    Fiber
    2.0
    g
    4.0%
    Sugar
    4.4
    g
    4.9%
    Cholesterol
    91.7
    mg
    31%
    Esha
    Rate this Tip.
    Ratings (7)
    Lourdes Carretero Polo
    2018-10-31T16:12:38.00-06
    Yo le agrego papas en cuadritos
    Haidee Trujillo
    2018-05-21T12:32:35.00-06
    Es muy buena 👌🏻y sobretodo muy fácil de hacer!!!!. Gracias Kiwilimón 😋
    Monse Baez
    2018-04-26T11:24:30.00-06
    (null)
    Blanca Rosa Valle
    2016-12-29T08:29:38.00-06
    Excelente!! Un éxito en la comida de Navidad!!
    Coquis Martinez
    2015-12-09T12:24:12.00-06
    recetas tradiciinales Muy buenas hracias por compartir
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