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Traditional Bacalao a la Vizcaina

50 min
Complex
4.11
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115
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A typical Spanish dish often made in Mexico for Christmas celebrations. With this recipe of traditional cod to Biscayne you will have left to suck your fingers.
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Ingredients

12 servings
  • 2 kilos of cod Langa® *
  • 2 kilos of saladette tomatoes roasted, peeled and chopped
  • 1 can of tomato puree Nature® *
  • 4 pieces of onion chopped
  • 4 cloves of garlic
  • 2 cans of Bell pepper Pasiega® *
  • 1 can of green olive Excellence® *
  • to taste of parsley chopped
  • to taste of olive oil Sierra de Gata® *

    Preparation

    The cod is rinsed in cold water and soaked by changing it 3 times the water so it is not salty.
    It is cooked with the water in which it is soaked until it begins to bubble. Cover and reserve outside the fire and crumble.
    Put in a pan enough olive oil and brown the garlic, remove. Right there the onion is fried and the fresh tomato is added, it is left to cook for a while.
    Then add the puree and a tin of ground pepper and let it season for at least an hour, add the previously crumbled cod.
    To finish, add the olives and the chopped parsley.

    TIPS

    Cook the cod and crumble it a day before. You put half a teaspoon of sugar to remove the acid.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    205
    kcal
    10%
    Carbohydrates
    6.5
    g
    2.2%
    Proteins
    39.5
    g
    79%
    Lipids
    1.8
    g
    2.7%
    Fiber
    2.0
    g
    4.0%
    Sugar
    4.4
    g
    4.9%
    Cholesterol
    91.7
    mg
    31%
    Esha
    Rate this Tip.
    Ratings (9)
    Gisela Valle Flores
    19/12/2018 11:36:44
    Deliciosa
    lucia lombana
    22/11/2018 11:00:08
    Así lo hago desde mi abuela queda delicioso.
    Lourdes Carretero Polo
    31/10/2018 16:12:38
    Yo le agrego papas en cuadritos
    Haidee Trujillo
    21/05/2018 12:32:35
    Es muy buena 👌🏻y sobretodo muy fácil de hacer!!!!. Gracias Kiwilimón 😋
    Monse Baez
    26/04/2018 11:24:30
    (null)
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