Name: Jambalaya
Prep time: 75 min
Yield: 6
Cuisine: Americana
Ingredients: 1 kilo medium-sized shrimp, peeled, deveined, and cut into pieces; 3/4 cups rice; 1 can tomato purée; 500 grams tomato, chopped (500 grams); 1 tablespoon olive oil; 1 onion, chopped; 5 cloves garlic; 1 green bell pepper, seedless and chopped; 2 sprigs celery; 3 tablespoons parsley; 200 grams chicken breast, in cubes; 1 tablespoon cayenne pepper

Preparation

1h 15 mins

Medium

Heat the oil in a large skillet over medium heat. Sauté the onion, bell pepper, garlic, and celery until the onion is translucent. Add the parsley, chicken, and cayenne pepper. Cook, stirring constantly for 5-6 minutes.

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