Name: Shrimp Machaca
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tablespoons vegetable oil; 1/2 cups onion, chopped; 1 clove garlic, chopped; 3 serrano chiles; 2 tomatoes, chopped; 750 grams shrimp, cleaned and ground; 1 cube Knorr Tomate® tomato bouillon

Preparation

25 mins

15 mins

Low

Heat the oil in a skillet and fry the onion with the garlic until golden. Add the chili and tomato, cook over medium heat for 3 minutes.

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