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Fish and seafood

Mexican fish tostadas

Salsa Huichol

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Mexican Fish Tostadas

Name: Mexican Fish Tostadas
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 white fish fillets, 150 gc / u, cut into cubes; 1/4 cups lemon juice, to marinate; 1/4 cups lemon juice, to marinate; 1/4 cups orange juice, to marinate; 1/3 cups Black Huichol® sauce, to marinate; 1 teaspoon oregano, to marinate; 1 teaspoon cumin, to marinate; to taste salt and pepper; 2 tomatoes, diced; 1/4 cups onion, finely chopped; 3 tablespoons fresh coriander, finely chopped; 2 avocados, for guacamole; 1 habanero pepper, deveined and seedless; 2 tablespoons lemon juice, for the guacamole; 1/3 onions, for the guacamole; 1 tablespoon fresh coriander, for the guacamole; 8 fried or toasted corn tortilla, To present; to taste alfalfa sprouts, to decorate

45 mins

Low

2 comments

Salsa Huichol

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To print

For this time of Lent, there is nothing better than preparing a Mexican toast of fish, with a delicious marinade based on orange juice, lemon and the delicious taste of black Huichol® sauce. Prepare them as a starter or main course.

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Ingredients

4 portions

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4 white fish fillets, 150 gc / u, cut into cubes
1/4 cups lemon juice, to marinate
1/4 cups lemon juice, to marinate
1/4 cups orange juice, to marinate
1/3 cups Black Huichol® sauce, to marinate
1 teaspoon oregano, to marinate
1 teaspoon cumin, to marinate
to taste salt and pepper
2 tomatoes, diced
1/4 cups onion, finely chopped
3 tablespoons fresh coriander, finely chopped
2 avocados, for guacamole
1 habanero pepper, deveined and seedless
2 tablespoons lemon juice, for the guacamole
1/3 onions, for the guacamole
1 tablespoon fresh coriander, for the guacamole
8 fried or toasted corn tortilla, To present
to taste alfalfa sprouts, to decorate

Preparation

In a bowl, mix the fish with the lemon juice, the orange juice, the Huichol® black sauce, the oregano, the cumin and season with salt and pepper. Marinate for 30 minutes in refrigeration.

Once marinated, mix the fish with the tomato, onion and cilantro. Rectify seasoning and reserve.

For the guacamole, process the avocado with habanero pepper, lemon juice, onion, cilantro, salt and pepper in a food processor until you obtain a smooth puree.

Spread some guacamole on each toast and add the fish without juice, garnish with alfalfa germ and serve.

PRESENTATION

Garnish with alfalfa germ.

TIPS

The lemon juice or the acidic agents act on the proteins elevating their PH to acidic levels with what we obtain a denaturation of the proteins of the fish, this is why it is "cooked" in the lemon or orange juice.

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Mexican Fish Tostadas

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (2)

Martha Alicia Ortiz

16/06/2018 10:40:47

Muy deliciosa solo que busque en sepur y mercado la salsa wichol y ni la conocían entonces puse salsa inglesa y los demás ingredientes y nos encantó a mi familia y a mí gracias por sus recetas