¡Hola!

Parece que estas accediendo a este sitio desde un
país de habla hispana.

¿Te gustaría que te dirijamos a la versión en Español?

Si, vamos a www.kiwilimon.com

No, continue in the English site

Mexican Fish Tostadas

45 minutes

Easy

4 servings

Salsa Huichol

For this time of Lent, there is nothing better than preparing a Mexican toast of fish, with a delicious marinade based on orange juice, lemon and the delicious taste of black Huichol® sauce. Prepare them as a starter or main course.

Learn more about Salsa Huichol

Ingredients

Select all ingredients

Preparation

In a bowl, mix the fish with the lemon juice, the orange juice, the Huichol® black sauce, the oregano, the cumin and season with salt and pepper. Marinate for 30 minutes in refrigeration.

Once marinated, mix the fish with the tomato, onion and cilantro. Rectify seasoning and reserve.

For the guacamole, process the avocado with habanero pepper, lemon juice, onion, cilantro, salt and pepper in a food processor until you obtain a smooth puree.

Spread some guacamole on each toast and add the fish without juice, garnish with alfalfa germ and serve.

PRESENTATION

Garnish with alfalfa germ.

TIPS

The lemon juice or the acidic agents act on the proteins elevating their PH to acidic levels with what we obtain a denaturation of the proteins of the fish, this is why it is "cooked" in the lemon or orange juice.

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

26.0

kcal

1.3%

Carbohydrates

5.7

1.9%

Proteins

1.1

2.2%

Lipids

0.1

0.1%

Fiber

1.3

2.6%

Sugar

3.8

4.2%

Cholesterol

0.0

0.0%

Rate this Tip.

Ratings (2)

Martha Alicia Ortiz

2018-06-16T10:40:47.00-06

Muy deliciosa solo que busque en sepur y mercado la salsa wichol y ni la conocían entonces puse salsa inglesa y los demás ingredientes y nos encantó a mi familia y a mí gracias por sus recetas