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For this time of Lent, there is nothing better than preparing a Mexican toast of fish, with a delicious marinade based on orange juice, lemon and the delicious taste of black Huichol® sauce. Prepare them as a starter or main course.
In a bowl, mix the fish with the lemon juice, the orange juice, the Huichol® black sauce, the oregano, the cumin and season with salt and pepper. Marinate for 30 minutes in refrigeration.
Once marinated, mix the fish with the tomato, onion and cilantro. Rectify seasoning and reserve.
For the guacamole, process the avocado with habanero pepper, lemon juice, onion, cilantro, salt and pepper in a food processor until you obtain a smooth puree.
Spread some guacamole on each toast and add the fish without juice, garnish with alfalfa germ and serve.
PRESENTATION
Garnish with alfalfa germ.
TIPS
The lemon juice or the acidic agents act on the proteins elevating their PH to acidic levels with what we obtain a denaturation of the proteins of the fish, this is why it is "cooked" in the lemon or orange juice.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
99.8
kcal
4.99%
Carbohydrate, by difference
7.3
g
2.43%
Protein
8.5
g
17%
Total lipid (fat)
4.6
g
7.08%
100
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Ratings(2)
Martha Alicia Ortiz
16/06/2018 10:40:47
Muy deliciosa solo que busque en sepur y mercado la salsa wichol y ni la conocían entonces puse salsa inglesa y los demás ingredientes y nos encantó a mi familia y a mí gracias por sus recetas
Ma Eugenia Olmos Juárez
01/06/2018 11:08:37
Se ve increíble !!! Las voy a preparar hoy 😋😋😋
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