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Recipe of Mexican Fish Tostadas
Salsa Huichol

Salsa Huichol

Recipe of Mexican Fish Tostadas
Salsa Huichol

Salsa Huichol

Recipe of Mexican Fish Tostadas
Salsa Huichol

Salsa Huichol

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3

Mexican Fish Tostadas

45 minutes
Easy
4 servings
1
For this time of Lent, there is nothing better than preparing a Mexican toast of fish, with a delicious marinade based on orange juice, lemon and the delicious taste of black Huichol® sauce. Prepare them as a starter or main course.

Ingredients

  • 4 pieces of white fish fillet 150 gc / u, cut into cubes
  • 1/4 of Cup of lemon juice to marinate
  • 1/4 of Cup of lemon juice to marinate
  • 1/4 of Cup of Orange juice to marinate
  • 1/3 of Cup of Black Huichol® sauce to marinate
  • 1 teaspoonful of oregano to marinate
  • 1 teaspoonful of cumin to marinate
  • to taste of salt and pepper
  • 2 pieces of tomato diced
  • 1/4 of Cup of onion finely chopped
  • 3 spoonfuls of coriander finely chopped
  • 2 pieces of avocado for guacamole
  • 1 piece of habañero pepper deveined and seedless
  • 2 spoonfuls of lemon juice for the guacamole
  • 1/3 of piece of onion for the guacamole
  • 1 tablespoon of coriander for the guacamole
  • 8 pieces of toasts To present
  • to taste of alfalfa germ to decorate

    Preparation

    In a bowl, mix the fish with the lemon juice, the orange juice, the Huichol® black sauce, the oregano, the cumin and season with salt and pepper. Marinate for 30 minutes in refrigeration.
    Once marinated, mix the fish with the tomato, onion and cilantro. Rectify seasoning and reserve.
    For the guacamole, process the avocado with habanero pepper, lemon juice, onion, cilantro, salt and pepper in a food processor until you obtain a smooth puree.
    Spread some guacamole on each toast and add the fish without juice, garnish with alfalfa germ and serve.

    PRESENTATION

    Garnish with alfalfa germ.

    TIPS

    The lemon juice or the acidic agents act on the proteins elevating their PH to acidic levels with what we obtain a denaturation of the proteins of the fish, this is why it is "cooked" in the lemon or orange juice.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    26.0
    kcal
    1.3%
    Carbohydrates
    5.7
    g
    1.9%
    Proteins
    1.1
    g
    2.2%
    Lipids
    0.1
    g
    0.1%
    Fiber
    1.3
    g
    2.6%
    Sugar
    3.8
    g
    4.2%
    Cholesterol
    0.0
    mg
    0.0%
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