Del Fuerte

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30 mins
30 mins
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Prepare this recipe for easy toasted bread, this preparation of tortillas spread with refried beans and stuffed with sofrito meat of tope, covered in a tomato sauce with habanero pepper, is a complete delicacy and a specialty of the State of Campeche.
Learn more about Del Fuerte


2 portions
  • 2 cups Water
  • 1/4 white onions
  • 2 cloves garlic
  • 2 tablespoons epazote, finely chopped
  • 1/4 kilos dogfish , without skin and without bone
  • 1/4 tablespoons salt
  • 2 Tomato Puree with Chili Fresco del Fuerte®
  • 2 habanero peppers, roasted
  • 1/4 onions, grilled
  • 1 tablespoon lard
  • 1/4 tablespoons salt
  • 1 tablespoon oil
  • 1 tablespoon garlic, finely chopped
  • 1/4 cups onion, finely chopped
  • 6 tortillas
  • 1 cup refried beans
  • to taste avocado, to decorate
  • to taste habanero pepper, sliced, to decorate
  • to taste epazote, to decorate


Heat a pot on high heat with water and cook the dogfish with onion, garlic, epazote and a little salt until well cooked. Strain, undo the dogfish and reserve.
For the sauce, blend the Tomato Puree with Fresh Chile Del Fuerte® with habanero pepper, white onion and salt.
Cook the sauce with the lard in a pot for 10 minutes, add the fresh epazote, season to your liking. Reserve the sauce.
Heat a pan over medium heat with the oil and fry the garlic with the onion, add the dogfish, cook 10 minutes. Remove from heat and reserve.
Heat the tortillas in a comal over medium heat, remove the tortillas from the comal and spread with refried beans.
Serve salsa in a mirror-shaped avocado dish, place an omelet with beans, fill it with dogfish and repeat until it forms three layers, ending with an omelette. Decorate with habanero pepper and fresh epazote leaves. Enjoy


Serve with epazote leaves and slices of habanero pepper.


You can accompany with avocado if you wish.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
chiquitita Cetina
09/07/2018 21:03:27
Este platillo no lleva puré lleva salsa de tomate natural es también un platillo típico del estado de Yucatán

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