Name: Poblano Tuna Rice
Prep time: 30 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 onion, chopped; 35 grams margarine; 1 can canned tuna in water; 2 cups rice, cooked; 4 Poblano chiles, roasted, peeled, and seeded; 1 cup fish broth; 3 cups sour cream; salt, to taste; pepper, to taste

Preparation

30 mins

Low

Sauté 1/4 onion in 25 grams of Primavera® canola margarine Add the tuna and the cooked rice. Remove from heat

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