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Recipe of Camarones with Guajillo
Gas Natural

Gas Natural Fenosa

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Camarones with Guajillo

40 minutes
Easy
6 servings
1
The shrimp to guajillo on baked pepper and habanero sauce is a very tasty preparation, easy to prepare and with an exquisite flavor. The guajillo shrimp is the ideal recipe for cooking in the oven.
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Ingredients

  • 1 kilo of big shrimp
  • to taste of salt and pepper necessary amount
  • 10 pieces of guajillo chile without seeds and soaked (for sauce)
  • to taste of cumin for the sauce
  • 3 pieces of thick pepper for the sauce
  • 20 milliliters of Apple vinager for the sauce
  • to taste of salt and pepper for the sauce
  • 6 pieces of pepper of colors (for baked peppers)
  • 20 milliliters of oil (for the baked peppers)
  • to taste of salt and pepper for baked peppers
  • 4 pieces of habañero pepper green (for habanero sauce)
  • 4 pieces of habañero pepper yellow (for habanero sauce)
  • 10 milliliters of White vinegar (for habanero sauce)
  • 100 milliliters of olive oil (for habanero sauce)
  • to taste of salt and pepper amount needed (for habanero sauce)
  • 1 piece of purple Onion (for habanero sauce)
  • 3 pieces of lemon (for habanero sauce)

    Preparation

    Clean the shrimp. Season and marinate in the guajillo sauce.
    For the guajillo sauce: Grind the ingredients of the sauce until you get a paste.
    For the peppers: Put a little fat and put them to bake at 200 ° C until they are roasted. Remove from oven, sweat, peel, devein and cut into medium julienne.
    For the habanero sauce. Roast the chiles in the same tray as the peppers. Grind with the vinegar and olive oil, season and reserve.
    For the purple onion: Filetear very thin. Add finely chopped cilantro and lemon juice, salt and pepper.
    For shrimp: Put the shrimp in a tray to bake for 20 minutes at 200 ° C.

    PRESENTATION

    On a plate put a bed of peppers, then the shrimp and top with onion. Serve with habanero sauce.

    TIPS

    With a toothpick, remove the shrimp stomach, which is on the back of it.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    227
    kcal
    11%
    Carbohydrates
    3.0
    g
    1.0%
    Proteins
    38.0
    g
    76%
    Lipids
    6.0
    g
    9.2%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    352
    mg
    117%
    Esha
    Rate this Tip.
    Ratings (1)
    Mariana Iz
    2015-11-03T16:32:01.00-06
    DEliiiii!!!! deliiiiii
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