Name: Shrimp with Guajillo
Prep time: 40 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo large shrimp; salt and pepper, necessary amount; 10 guajillo chiles, seedless and soaked (for the sauce); cumin, for the sauce; 3 allspice berries, for the sauce; 20 milliliters apple cider vinegar, for the sauce; salt and pepper, for the sauce; 6 bell pepper, of colors (for the baked peppers); 20 milliliters vegetable oil, (for the baked peppers); salt and pepper, for the baked peppers; 4 Habanero chiles, green (for the habanero sauce); 4 Habanero chiles, yellow (for the habanero sauce); 10 milliliters white vinegar, (for the habanero sauce); 100 milliliters olive oil, (for the habanero sauce); salt and pepper, necessary amount (for the habanero sauce); 1 red onion, (for the habanero sauce); 3 limes, (for the habanero sauce)

Preparation

20 mins

Low

Clean the shrimp. Season with salt and pepper and marinate in the guajillo sauce. For the guajillo sauce: Grind the sauce ingredients until a paste is obtained.