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Grilled Shrimp and Pineapple Skewers

20 mins
10 mins
Low
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Prepare these delicious grilled pineapple and shrimp skewers, marinated in a sauce based on ginger, thyme, soy, muscovado sugar and a touch of spiced rum. Ideal for a barbecue with friends. They will fascinate you!
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Ingredients

6 portions
  • 2 cloves garlic
  • 1 tablespoon ginger, grated
  • 2 onion stalk, chopped
  • 1 teaspoon thyme
  • 1/4 teaspoons nutmeg
  • 1/4 teaspoons cinnamon
  • 1/4 teaspoons Great Value® Sugar
  • 1/4 tablespoons Extra Special Olive Oil®
  • 2 tablespoons white vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon rum, spicy
  • 1/2 oranges, juice and zest
  • 1 lemon, juice
  • 500 grams medium shrimp, clean, headless and tailless
  • 1 can Great Value® pineapple in syrup
  • 1/4 red onions, in cubes
  • 2 tablespoons Great Value® canola oil

Preparation

For the marinade, blend all the ingredients until you get a homogeneous mixture. Booking.
Assemble skewers by alternating shrimp with pineapple chunks and onion on skewer sticks.
Marinate the skewers in the marinade, about 10 minutes.
Heat the oil in a grill or grill pan, and cook the skewers on both sides for about 10 minutes or until they are marked. Decorate with parsley, serve.

PRESENTATION

Decorate with parsley, serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
79.7
kcal
3.99%
Carbohydrate, by difference
8.4
g
2.8%
Protein
6.8
g
13.6%
Total lipid (fat)
2.2
g
3.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Hailey Ordóñez cruz
13/03/2018 00:06:46
Que buen platillo para la familia
Alejandra Karina
13/11/2017 12:21:14
Disculpa la cebolla morada también es necesario licuarla con todos los ingredientes

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