Prepare these delicious grilled shrimp and pineapple skewers, marinated in a sauce made with ginger, thyme, soy, sugar and a touch of spiced rum. Ideal for a barbecue with friends. They will fascinate you!
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Ingredients6 portions
Preparation
For the marinade, blend all the ingredients until a homogeneous mixture is obtained. Reservation.
Assemble the skewers, alternating the shrimp with the pineapple pieces and the onion in the skewer sticks.
Marina the brochettes with the marinade, about 10 minutes.
Heat the oil in a grill pan or grill, and cook the skewers on both sides about 10 minutes or until they are marked. Garnish with parsley, serve.
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