Name: Shrimp and Avocado Salad with Cilantro Vinaigrette
Prep time: 15 mins
Cook time: 10 mins
Yield: 8
Ingredients: 1/4 cups lime juice; 1 avocado, cut into pieces for dressing; 1/4 bunches fresh cilantro, bleached for dressing; 1 tablespoon white vinegar; 1 tablespoon olive oil; 2 tablespoons Worcestershire sauce; 1 pinch oregano; 1 tablespoon olive oil; 1 tablespoon garlic, finely chopped; 1/4 cups white onion, finely chopped; 1/4 kilos medium-sized shrimp, without shell and without head; 3 tablespoons fresh cilantro; 1 pinch salt; 1 pinch pepper; 4 cups mixed lettuce, chopped; 3 tomatoes, cut into strips; 1/2 onions, cut into strips; 1 cup cucumber, cut into cubes and with peel; 1 cup avocado, cut into cubes; 2 cups Tostitos® green salsa tortilla chips, in halves