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Carlos Velarde

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Recipe of Sinaloa Gobernador Taco
Recipe

Sinaloa Gobernador Taco

30 mins
10 mins
Low
4.5
|
110
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A great recipe recommended for any season of the year, these rich famous tacos in sinaloa; Governor's tacos are a dish that for all lovers of seafood will be the sensation. Prepare them.
Learn more about Carlos Velarde

Ingredients

4 portions
  • 1/2 kilos medium shrimp, matches in half
  • 6 poblano chiles, devided and matches in Julian
  • 2 tablespoons butter
  • 1/2 cups asadero cheese, grated
  • 1/2 onions, split into strips
  • salt and pepper
  • oregano
  • oil
  • 1/2 kilos tortilla, of corn or flour

Preparation

In a pan fry the onion with oil and butter, along with the poblano chili slivers.
Once the onion is transparent add the shrimp and season with pepper, salt and oregano to taste.
Stir for no more than 5 minutes.
Once the shrimp are cooked, cover the stew with the grill cheese to grill.
Serve immediately in flour or corn tortillas.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
122.9
kcal
6.15%
Carbohydrate, by difference
15.1
g
5.03%
Protein
8.5
g
17%
Total lipid (fat)
3.6
g
5.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (4)
Keila Moreno
01/02/2020 20:00:19
Súper rico 😍
Marisol Paredes
24/09/2018 16:11:30
Rica pero, no es un lunch para niños. Aparece en ese apartado ( debe estar en el apartado de mariscos)
Dolche Olivera
18/03/2018 16:26:45
Rápido y rico
Liz Tejeda
15/08/2017 23:36:31
Fue muy Facil y delicioso!!!

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