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Carlos Velarde

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Recipe of Sinaloa Gobernador Taco
Recipe

Sinaloa Gobernador Taco

30 mins
10 mins
Low
4.5
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A great recipe recommended for any season of the year, these rich famous tacos in sinaloa; Governor's tacos are a dish that for all lovers of seafood will be the sensation. Prepare them.
Learn more about Carlos Velarde

Ingredients

4 portions
  • 1/2 kilos medium shrimp, matches in half
  • 6 poblano peppers, devided and matches in Julian
  • 2 tablespoons butter
  • 1/2 cups asadero cheese, grated
  • 1/2 onions, split into strips
  • to taste salt and pepper
  • to taste oregano
  • enough oil
  • 1/2 kilos tortilla, of corn or flour

Preparation

In a pan fry the onion with oil and butter, along with the poblano chili slivers.
Once the onion is transparent add the shrimp and season with pepper, salt and oregano to taste.
Stir for no more than 5 minutes.
Once the shrimp are cooked, cover the stew with the grill cheese to grill.
Serve immediately in flour or corn tortillas.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Keila Moreno
01/02/2020 20:00:19
Súper rico 😍
Marisol Paredes
24/09/2018 16:11:30
Rica pero, no es un lunch para niños. Aparece en ese apartado ( debe estar en el apartado de mariscos)
Dolche Olivera
18/03/2018 16:26:45
Rápido y rico
Liz Tejeda
15/08/2017 23:36:31
Fue muy Facil y delicioso!!!

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