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Northgate

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Toasted bread with shrimps Alfredo

15 mins
15 mins
Low
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Prepare this easy and delicious toasted bread recipe with creamy Alfredo and spinach shrimp. They go au gratin in the oven on a crispy bread base and the special touch of the chili flakes. IRRESISTIBLE!
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Ingredients

6 portions
  • 1/2 cups bacon, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1/2 kilos shrimp, without shell and clean
  • 2 cups spinach, chopped
  • to taste salt and pepper
  • 1/2 cups cream
  • 1/4 cups milk
  • 1/2 cups parmesan cheese, grated
  • 6 slices Bimbo® toasted bread
  • 1 cup manchego cheese, grated, to gratinate
  • 3 teaspoons chili flake

Preparation

Preheat the oven to 200 ° C.
Heat a skillet over medium heat and fry the bacon for a few minutes. Add the garlic, shrimp and spinach, cook for 5 minutes and season with salt and pepper.
Pour the cream with the milk, let it boil and add the Parmesan cheese, cook until it thickens slightly.
Place the slices of Bimbo® Toast on a baking sheet and add the shrimp. Sprinkle with Manchego cheese and bake 5 minutes or until au gratin. Serve with chili flakes.

PRESENTATION

Sprinkle with chili flakes.

TIPS

You can remove the intestine from the shrimp with a toothpick or with the tip of a knife.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
210.7
kcal
10.54%
Carbohydrate, by difference
5.1
g
1.7%
Protein
18.7
g
37.4%
Total lipid (fat)
12.8
g
19.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Augusto Figueroa
03/04/2020 16:57:46
Delicioso y fácil. Obvié el pan y gratiné directo. Acompañar con vino blanco.
Dorali Rodriguez
12/11/2018 16:49:16
Delicioso!

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