Prepare this easy and delicious toasted bread recipe with creamy Alfredo and spinach shrimp. They go au gratin in the oven on a crispy bread base and the special touch of the chili flakes. IRRESISTIBLE!
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Ingredients6 portions
Preparation
Preheat the oven to 200 ° C.
Heat a skillet over medium heat and fry the bacon for a few minutes. Add the garlic, shrimp and spinach, cook for 5 minutes and season with salt and pepper.
Pour the cream with the milk, let it boil and add the Parmesan cheese, cook until it thickens slightly.
Place the slices of Bimbo® Toast on a baking sheet and add the shrimp. Sprinkle with Manchego cheese and bake 5 minutes or until au gratin. Serve with chili flakes.
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