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Recipes: 19

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Recipes: 19

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Toasted bread with shrimps Alfredo

30 minutes

Easy

6 servings

Northgate

Prepare this easy and delicious toasted bread recipe with creamy Alfredo and spinach shrimp. They go au gratin in the oven on a crispy bread base and the special touch of the chili flakes. IRRESISTIBLE!

Ingredients

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1/2 Cup of bacon finely chopped
1 tablespoon of Garlic finely chopped
1/2 kilo of shrimp without shell and clean
2 cups of spinach chopped
to taste of salt and pepper
1/2 Cup of cream
1/4 of Cup of milk
1/2 Cup of Parmesan grated
6 slices of Bimbo® Toasted Bread
1 Cup of Manchego cheese grated, to gratinate
3 teaspoons of chili flake

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Preparation

Preheat the oven to 200 ° C.

Heat a skillet over medium heat and fry the bacon for a few minutes. Add the garlic, shrimp and spinach, cook for 5 minutes and season with salt and pepper.

Pour the cream with the milk, let it boil and add the Parmesan cheese, cook until it thickens slightly.

Place the slices of Bimbo® Toast on a baking sheet and add the shrimp. Sprinkle with Manchego cheese and bake 5 minutes or until au gratin. Serve with chili flakes.