Name: Toasted Bread with Alfredo Shrimp
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 cups bacon, finely chopped; 1 tablespoon garlic, finely chopped; 1/2 kilos shrimp, peeled and cleaned; 2 cups spinach, chopped; salt and pepper; 1/2 cups cream; 1/4 cups cow's milk; 1/2 cups Parmesan cheese, grated; 6 slices Bimbo® toasted bread; 1 cup Manchego cheese, grated, for gratin; 3 teaspoons chile flakes

Preparation

15 mins

Low

Preheat the oven to 200° C. Heat a skillet over medium heat and fry the bacon for a few minutes. Add the garlic, shrimp, and spinach, cook for 5 minutes, and season with salt and pepper.

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