This recipe of rice with fish meatballs is complete and very balanced to serve as a main course in a children's meal.
Learn more about Fernando Wilchss
Ingredients4 portions
Preparation
Chop the hake fillets
Drain the tuna oil from the north.
Transfer the two fish to the glass of the blender and grind until obtaining a paste.
Peel and finely chop the onion.
Heat 2 tablespoons of oil and sauté the onion.
Mix half with the fish paste and reserve the other part.
Add the beaten egg, the bread crumbs and salt and pepper.
Form the meatballs and pass them through flour.
Brown the meatballs in the remaining hot oil. Remove and reserve.
Incorporate the remaining onion.
Pour half the broth and cook until the onion is undone.
Add the meatballs and cover with the rest of the broth. Bring to a boil, cook 5 minutes and remove.
Melt the saffron in a little hot water, strain and set aside.
Cook the rice in water with salt and saffron.
Stir and remove when the liquid has been consumed.
Serve the meatballs with their sauce in the center of some rice molds.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: