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Salmon with Sweet Sauce and Tropical Salad

20 mins
15 mins
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On these hot days, prepare this juicy salmon dipped in a sweet sauce on a bed of tropical salad. Besides being super healthy, it is delicious and the best option to pamper yourself.
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Ingredients

4 portions
  • 1/2 cups Soy sauce
  • 3 tablespoons ketchup
  • 3 tablespoons apple vinegar
  • 2 tablespoons raw sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoons garlic, powdered
  • 4 salmon fillets
  • 2 tablespoons sesame oil
  • 2 cups pineapple, chopped into small cubes, for the salad
  • 2 avocados, chopped into cubes, for the salad
  • 200 grams asparagus, green
  • 1/2 cups olive oil
  • 1/4 cups lemon juice
  • 2 grams salt
  • 4 tablespoons chives

Preparation

In a bowl, mix the soy sauce, the ketchup sauce, the vinegar, the sugar, the ginger and the garlic.
Place the salmon fillets in a bowl and add a little of the sauce. Cover and marina in the Samsung Twin Cooling Plus® refrigerator for 1 hour.
Heat the sesame oil in a frying pan and fry the salmon, add a little of the remaining sauce while cooking.
For the salad, mix all the ingredients in a bowl until well integrated.
Serve the salad and on this the salmon, bathe with more sauce if necessary and garnish with chopped chives.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Geo Muñoz
17/01/2019 15:19:23
Hice el mismo glaseado para el salmón, solo que utilicé diferentes vegetales para la ensalada!! Super rico!!

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