Salmon with Sweet Sauce and Tropical Salad

Name: Salmon with Sweet Sauce and Tropical Salad
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 cups soy sauce; 3 tablespoons ketchup; 3 tablespoons apple cider vinegar; 2 tablespoons raw sugar; 1 teaspoon ginger powder; 1/2 teaspoons garlic, powder; 4 salmon fillet; 2 tablespoons sesame oil; 2 cups pineapple, chopped into small cubes, for the salad; 2 avocados, diced, for the salad; 200 grams asparagus, green; 1/2 cups olive oil; 1/4 cups lime juice; 2 grams salt; 4 tablespoons chives

Samsung

On these hot days, prepare this juicy salmon drenched in a sweet sauce over a bed of tropical salad. Besides being super healthy, it’s delicious and the best option to treat yourself.

Reviewed by Editorial Team of Kiwilimón

Published: 22-09-2016

Preparation

20 mins

15 mins

Low

In a bowl, mix the soy sauce, ketchup, vinegar, sugar, ginger, and garlic. Place the salmon fillets in a container and add some of the sauce. Cover and marinate in the Samsung Twin Cooling Plus® refrigerator for 1 hour. Heat sesame oil in a skillet and fry the salmon, basting with some of the remaining sauce while it cooks. For the salad, mix all the ingredients in a bowl until well combined. Serve the salad and place the salmon on top, drizzle with more sauce if necessary, and garnish with chopped green onions.