Salmon in Hibiscus and Serrano Chile Sauce

Name: Salmon in Hibiscus and Serrano Chile Sauce
Prep time: 30 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon red onion, finely chopped; 2 teaspoons shallot, finely chopped; 2 serrano chiles; 1 cup hibiscus flower, cooked; 2 tablespoons balsamic vinegar; 2 tablespoons sugar; 2 salmon fillet, skinless, 200 g each; 1 tablespoon olive oil; pinches salt and pepper; salad, for serving

Mónica Mateos

If you are a salmon lover, you have to try this recipe. In just 3 steps, you will have a rich and juicy salmon in hibiscus and serrano chile sauce, with a spectacular tangy touch. It's an excellent way to use the flowers from your hibiscus water this week and have a sophisticated dish in no time.

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Reviewed by Editorial Team of Kiwilimón

Published: 23-04-2018

Preparation

20 mins

10 mins

Low

For the sauce, in a deep skillet or pot, heat the oil and cook the red onion, shallot, serrano chile, and hibiscus. Add the balsamic vinegar and sugar, and cook for 10 minutes or until combined. Adjust seasoning and set aside. In a skillet, cook the salmon with olive oil, salt, and pepper. Serve the salmon on a plate and drizzle with hibiscus sauce. Accompany with a fresh salad.