Name: Salmon in Nut Crust
Prep time: 20 mins
Cook time: 30 mins
Yield: 6
Ingredients: 1 tablespoon lemon juice, for the scab; 1 clove garlic, finely chopped, for the crust; 2 tablespoons parsley, finely chopped to the crust; 2 cups walnuts, chopped, for the crust; 2 ancho chiles, deveined, roasted and soaked, for glazing; 1 clove garlic, for the glaze; 1/4 cups honey, for the glaze; 1 pinch cinnamon, powder, for glaze; 1 pinch clove, for the glaze; 1 pinch salt, for the glaze; 4 teaspoons Nutrioli® pure soy edible oil; 1 salmon, sliced portion in pieces of 200 g; salt and pepper; Nutrioli® spray; lemon, cut into slices to decorate