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Recipes

Fish and seafood

Salmon

Salmon with vizcaína

Salmon with Vizcaína

Name: Salmon with Vizcaína
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 cans of salmon in Tuny® oil; 700 milliliters of tomato puree; 3 potatoes; 1 can of olive; 1 jar of capers; 1 can of Bell pepper; 1 clove of garlic; 2 pasilla chili peppers; 1 pinch of pimientón; 1/4 of Cup of parsley; olive oils