x
Tuny

Tuny

ImagenReceta
2 Photos
Recipe of Salmon with Vizcaína
Tuny

Tuny

Recipe of Salmon with Vizcaína
Tuny

Tuny

x
Select File


Validate Cancel
2

Salmon with Vizcaína

30 min
Easy
38
Favorites
Collections
Glider
Super List
Upload a picture
To print
Fast and easy salmon to Biscay, prepare this wonderful recipe and surprise everyone with an original recipe this Christmas.
Learn more about Tuny

Ingredients

4 servings
  • 4 cans of salmon in Tuny® oil
  • 700 milliliters of tomato puree
  • 3 potatoes
  • 1 can of olive
  • 1 jar of capers
  • 1 can of Bell pepper
  • 1 clove of garlic
  • 2 pasilla chili peppers
  • 1 pinch of pimientón
  • 1/4 of Cup of parsley
  • olive oils

Preparation

Put the chopped garlic in a large saucepan with olive oil, add the salmon in Tuny® oil and fry with the garlic.
Add the tomato puree and cook for 15 minutes.
Add the potatoes in squares, the olives, capers and the red peppers.
Add the pasilla chile, peppers and chopped parsley.
Season with salt and pepper to taste.
Garnish with a sprig of parsley and serve.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
222
kcal
11%
Carbohydrates
48.0
g
16%
Proteins
7.6
g
15%
Lipids
2.2
g
3.4%
Fiber
9.8
g
20%
Sugar
9.7
g
11%
Cholesterol
0.0
mg
0.0%
Esha
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cauliflower Mac and Cheese

0 Comments

Mexican Style Vizcaína Cod

5 Comments

Cod Biscayne

1 Comments

Christmas Vizcaina Tuna

2 Comments
ADVERTISING
ADVERTISING
ADVERTISING