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Tuny

Tuny

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Recipe of Salmon with Vizcaína
Tuny
Tuny

Tuny

Recipe of Salmon with Vizcaína
Tuny
Tuny

Tuny

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Salmon with Vizcaína

30 mins
Low
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Fast and easy salmon to Biscay, prepare this wonderful recipe and surprise everyone with an original recipe this Christmas.
Learn more about Tuny

Ingredients

4 portions
  • 4 cans salmon in Tuny® oil
  • 700 milliliters mashed tomatoes
  • 3 potatoes
  • 1 can olive
  • 1 jar capers
  • 1 can Bell pepper
  • 1 clove garlic
  • 2 pasilla chili peppers
  • 1 pinch pimientón
  • 1/4 cups parsley
  • olive oils

Preparation

Put the chopped garlic in a large saucepan with olive oil, add the salmon in Tuny® oil and fry with the garlic.
Add the tomato puree and cook for 15 minutes.
Add the potatoes in squares, the olives, capers and the red peppers.
Add the pasilla chile, peppers and chopped parsley.
Season with salt and pepper to taste.
Garnish with a sprig of parsley and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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