Name: Salmon with Vizcaína
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 cans salmon in Tuny® oil; 700 milliliters mashed tomatoes; 3 potatoes; 1 can olive; 1 jar capers; 1 can Bell pepper; 1 clove garlic; 2 pasilla chili peppers; 1 pinch pimientón; 1/4 cups parsley; olive oils

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