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Tuny

Tuny

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Recipe of Salmon with Vizcaína
Tuny

Tuny

Recipe of Salmon with Vizcaína
Tuny

Tuny

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Salmon with Vizcaína

30 min
Easy
36
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Fast and easy salmon to Biscay, prepare this wonderful recipe and surprise everyone with an original recipe this Christmas.
Learn more about Tuny

Ingredients

4 servings
  • 4 cans of salmon in Tuny® oil
  • 700 milliliters of tomato puree
  • 3 potatoes
  • 1 can of olive
  • 1 jar of capers
  • 1 can of Bell pepper
  • 1 clove of garlic
  • 2 pasilla chili peppers
  • 1 pinch of pimientón
  • 1/4 of Cup of parsley
  • olive oils

    Preparation

    Put the chopped garlic in a large saucepan with olive oil, add the salmon in Tuny® oil and fry with the garlic.
    Add the tomato puree and cook for 15 minutes.
    Add the potatoes in squares, the olives, capers and the red peppers.
    Add the pasilla chile, peppers and chopped parsley.
    Season with salt and pepper to taste.
    Garnish with a sprig of parsley and serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    222
    kcal
    11%
    Carbohydrates
    48.0
    g
    16%
    Proteins
    7.6
    g
    15%
    Lipids
    2.2
    g
    3.4%
    Fiber
    9.8
    g
    20%
    Sugar
    9.7
    g
    11%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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