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Teriyaki salmon with pineapple

25 mins
15 mins
Low
313
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If you are a fan of bittersweet flavors, you have to try this teriyaki salmon with pineapple, it is fresh, juicy and with a touch of acidity that makes it very special. Serve it with basmati rice. You'll love it!
Learn more about Jessica Alcántara

Ingredients

4 portions
  • 1/2 cups teriyaki sauce
  • 1 teaspoon fresh ginger, chopped
  • 1/2 teaspoons fennel, dry
  • 1/4 cups Orange marmalade
  • 1/4 cups pineapple syrup, sliced
  • 800 grams Salmon, cut into fillets of 200 grams each
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper
  • 2 tablespoons oil
  • 2 cups basmanti rice, cooked, to serve
  • to taste sesame seed, to decorate
  • to taste chives, at your service

Preparation

In a saucepan over medium heat, heat the teriyaki sauce and add the ginger, fennel, orange marmalade, and pineapple syrup and simmer for 5 minutes.
Season the salmon with salt and pepper and cook in a pan over medium heat with oil to the desired point.
Add a little sauce and cook until you get a thick and bright sauce, occasionally bathing with the sauce.
In a bowl place the pineapple slices and cover them with a little of the remaining sauce, grill over high heat until marking on both sides.
Serve the salmon on a bed of basmati rice and garnish with the pineapple, chives and sesame seeds.

PRESENTATION

Place a bed of basmati rice and on top the piece of salmon with the grilled pineapples, a little chives and white sesame seeds.

TIPS

To make your pineapple sweeter you can use pineapple in syrup.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Elena Pola
16/11/2019 10:46:38
Lo preparé para año nuevo el año pasado y fue todo un éxito. Delicioso!!
Leonel De Leon
23/05/2019 17:19:04
Exelente receta muy rica
Alejandra Marin
22/01/2019 00:11:47
Fácil y nutritivo
Francis Mor
16/11/2018 15:14:18
muy sabrosooooo
Beatriz Meland
08/09/2018 02:16:27
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