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Deborah

Deborah Dana

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Recipe of Shrimp and Mango Ceviche
Recipe

Shrimp and Mango Ceviche

30 mins
Low
3.777778
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A traditional shrimp ceviche with a gourmet touch of mango, which gives the tropical flavor of the fruit, the freshness of lemon, cucumber and jicama; that at the same time give it that crispy texture that will enchant your senses.
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Ingredients

6 portions
  • 500 grams shrimp, large peeled and cleaned (without veins or intestines)
  • 2 mangos, peeled and cut into slices
  • 1 cucumber, peeling cut into similar small cubes
  • 1 jicama, cut into small cubes
  • 1 red onion, cut into small cubes
  • 2 serrano peppers, in small slices (try the level of spiciness you want)
  • 4 green lemons
  • 2 teaspoons pequin pepper
  • 2 teaspoons olive oil
  • to taste salt

Preparation

Make sure the shrimp is well cleaned (without the intestine) and cut into cubes.
In a deep bowl add the shrimp, cucumber, jicama, and onion.
Add the juice of the 4 lemons, the olive oil, the parsley and the chili pepper and mix well.
At the end add the mango and mix with the shrimp.
Serve in Martini glasses with a slice of mango to decorate.

PRESENTATION

Decorate the ceviche cup with chili pepper.

TIPS

You can play a lot with the presentation of this dish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Yadari Bofy
27/02/2019 15:43:27
Nunca lo he probado con mango pero intentaré prepararlo a ver qué tal sale
Arizbeth Rodriguez
21/04/2016 20:13:18
Los camarones ¿Los camarones van crudos o cosidos?
Gina Ball
09/06/2014 15:30:01
Buenísima Me encanta la combinación con el mango
Laura Quevedo
11/03/2014 14:03:11
3 se ve raro pero hay que probarlo
Anonymous
06/02/2014 13:52:47
Un ceviche diferente Pero suena rico , de verdad que se antoja:)
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