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Deborah

Deborah Dana

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Recipe of Shrimp and Mango Ceviche
Recipe

Shrimp and Mango Ceviche

30 mins
Low
3.777778
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A traditional shrimp ceviche with a gourmet touch of mango, which gives the tropical flavor of the fruit, the freshness of lemon, cucumber and jicama; that at the same time give it that crispy texture that will enchant your senses.
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Ingredients

6 portions
  • 500 grams shrimp, large peeled and cleaned (without veins or intestines)
  • 2 mangos, peeled and cut into slices
  • 1 cucumber, peeling cut into similar small cubes
  • 1 jicama, cut into small cubes
  • 1 red onion, cut into small cubes
  • 2 serrano chiles, in small slices (try the level of spiciness you want)
  • 4 green lemons
  • 2 teaspoons piquín chili
  • 2 teaspoons olive oil
  • salt

Preparation

Make sure the shrimp is well cleaned (without the intestine) and cut into cubes.
In a deep bowl add the shrimp, cucumber, jicama, and onion.
Add the juice of the 4 lemons, the olive oil, the parsley and the chili pepper and mix well.
At the end add the mango and mix with the shrimp.
Serve in Martini glasses with a slice of mango to decorate.

PRESENTATION

Decorate the ceviche cup with chili pepper.

TIPS

You can play a lot with the presentation of this dish.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
57.7
kcal
2.89%
Carbohydrate, by difference
6.6
g
2.2%
Protein
6.7
g
13.4%
Total lipid (fat)
0.9
g
1.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (9)
Yadari Bofy
27/02/2019 15:43:27
Nunca lo he probado con mango pero intentaré prepararlo a ver qué tal sale
Arizbeth Rodriguez
21/04/2016 20:13:18
Los camarones ¿Los camarones van crudos o cosidos?
Gina Ball
09/06/2014 15:30:01
Buenísima Me encanta la combinación con el mango
Laura Quevedo
11/03/2014 14:03:11
3 se ve raro pero hay que probarlo
Anonymous
06/02/2014 13:52:47
Un ceviche diferente Pero suena rico , de verdad que se antoja:)
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