Shrimp and Mango Ceviche

Name: Shrimp and Mango Ceviche
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 500 grams shrimp, large peeled and cleaned (without veins or intestines); 2 mangoes, peeled and sliced; 1 cucumber, peeled cut into similar small cubes; 1 jicama, cut into small cubes; 1 red onion, cut into small dice; 2 serrano chiles, into small slices (try the level of spiciness you desire); 4 limes; 2 teaspoons piquín chile; 2 teaspoons olive oil; salt

Deborah Dana

A traditional shrimp ceviche with a gourmet touch of mango, which gives the tropical flavor of the fruit, the freshness of lime, cucumber, and jicama; which at the same time gives that crunchy texture that will delight your senses.

Reviewed by Editorial Team of Kiwilimón

Published: 28-11-2009

Preparation

30 mins

Low

Make sure the shrimp is well cleaned (without the intestine) and cut into cubes. In a deep bowl, add the shrimp, cucumber, jicama, and onion. Add the juice of the 4 limes, olive oil, parsley, and piquín chili and mix well. At the end, add the mango and mix with the shrimp. Serve in martini glasses with a slice of mango for garnish.