Name: Shrimp in Chipotle Sauce
Prep time: 65 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups chipotle chile in adobo sauce; 1 cup sour cream; 1/2 cups cream cheese; 1 clove garlic; 1 tablespoon vegetable oil; 2 tablespoons garlic, finely chopped; 1/4 cups onion, finely chopped; 750 grams shrimp, cleaned and headless; fresh cilantro, whole and finely chopped for garnish

Preparation

50 mins

15 mins

Low

Add the chipotle in adobo, sour cream, cream cheese, and garlic to the blender, blend until you achieve a smooth sauce. Set aside. Heat a skillet over medium heat with the oil, fry the garlic with the onion until they have a bright and transparent color, add the shrimp and the previously blended sauce. Season with Sal de Mar Sal Sol® and cook for about 10 minutes.