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Sal Sol

Sal Sol

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Recipe of Shrimp in Chipotle Sauce
Sal Sol

Sal Sol

Recipe of Shrimp in Chipotle Sauce
Sal Sol

Sal Sol

Recipe of Shrimp in Chipotle Sauce
Sal Sol

Sal Sol

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Recipe of Shrimp in Chipotle Sauce
Recipe

Shrimp in Chipotle Sauce

50 min
15 min
Easy
196
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Cook with us these rich shrimp in a creamy sauce of chipotle and cream cheese, seasoned with Sea Salt Sal Sol® that gives the perfect touch of seasoning to your shrimp. Accompany with white rice and you will have a delicious dish.
Learn more about Sal Sol

Ingredients

4 servings
  • 1/2 Cup of chipotle peppers in adobo sauce
  • 1 Cup of sour cream
  • 1/2 Cup of cream cheese
  • 1 clove of garlic
  • 1 tablespoon of vegetable oil
  • 2 spoonfuls of garlic finely chopped
  • 1/4 of Cup of onion finely chopped
  • 750 grams of shrimp clean and without head
  • to taste of coriander whole and finely chopped to decorate

    Preparation

    Add the chipotle in adobo, the sour cream, the cream cheese and the garlic to the blender, blend until you get a smooth sauce. Reservation.
    Heat a pan over medium heat with the oil, fry the garlic with the onion until they have a bright and transparent color, add the shrimp and the previously liquefied sauce. Season with Sea Salt Sal Sol® cooks about 10 minutes.
    Serve with coriander and accompany with rice.

    PRESENTATION

    Serve with white rice and chopped cilantro.

    TIPS

    You can clean the shrimp with a wooden stick.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    333
    kcal
    17%
    Carbohydrates
    8.4
    g
    2.8%
    Proteins
    39.7
    g
    79%
    Lipids
    15.5
    g
    24%
    Fiber
    1.1
    g
    2.1%
    Sugar
    3.0
    g
    3.4%
    Cholesterol
    437
    mg
    146%
    Esha
    Rate this Tip.
    Ratings (2)
    Sandy Romero Miranda
    25/01/2018 15:58:48
    Delicioso😍
    Maria Isabel Serra Cordero
    10/12/2017 14:54:17
    Exquisito, me ayudó mi nieto a hacerlos y quedaron geniales, gracias por compartir la receta

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