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Sal Sol

Sal Sol

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Recipe of Shrimp in Chipotle Sauce
Recipe

Shrimp in Chipotle Sauce

50 mins
15 mins
Low
370
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Cook with us these rich shrimp in a creamy sauce of chipotle and cream cheese, seasoned with Sea Salt Sal Sol® that gives the perfect touch of seasoning to your shrimp. Accompany with white rice and you will have a delicious dish.
Learn more about Sal Sol

Ingredients

4 portions
  • 1/2 cups chipotle peppers in adobo sauce
  • 1 cup sour cream
  • 1/2 cups cream cheese
  • 1 clove garlic
  • 1 tablespoon vegetal oil
  • 2 tablespoons garlic, finely chopped
  • 1/4 cups onion, finely chopped
  • 750 grams shrimp, clean and without head
  • to taste fresh coriander, whole and finely chopped to decorate

Preparation

Add the chipotle in adobo, the sour cream, the cream cheese and the garlic to the blender, blend until you get a smooth sauce. Reservation.
Heat a pan over medium heat with the oil, fry the garlic with the onion until they have a bright and transparent color, add the shrimp and the previously liquefied sauce. Season with Sea Salt Sal Sol® cooks about 10 minutes.
Serve with coriander and accompany with rice.

PRESENTATION

Serve with white rice and chopped cilantro.

TIPS

You can clean the shrimp with a wooden stick.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Vladimir Ramirez
28/05/2020 06:25:17
Muy deliciosa la salsa chipotle.. Gracias!
Siramad Martínez
11/05/2019 12:54:00
Deliciosa pero sustituí el aceite por 2 cucharaditas de mantequilla, y quedo muy rico gracias por tu receta.
Sandy Romero Miranda
25/01/2018 15:58:48
Delicioso😍
Maria Isabel Serra Cordero
10/12/2017 14:54:17
Exquisito, me ayudó mi nieto a hacerlos y quedaron geniales, gracias por compartir la receta

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