Name: Grilled Fish Recipe
Prep time: 55 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 red beefsteak tomatoes, sliced; 1 white onion, sliced; 3 bell peppers, of colors, sliced; 1/4 cups Maggi seasoning sauce; 1/4 cups soy sauce; 1/4 cups Worcestershire sauce; 1/2 cups mayonnaise; 4 tablespoons mustard; 1/2 cups butter, melted; 3 tablespoons garlic, finely chopped; 1/4 cups white wine; 1 red snapper, or snapper, opened in butterfly style; sea salt Sal Sol® grill; black pepper, freshly ground; lime, to accompany; corn tortillas, to accompany; árbol chile sauce, to accompany

Preparation

30 mins

25 mins

Low

In a bowl, place the tomato, onion, colored peppers and marinate with Maggi sauce, soy sauce, Worcestershire sauce, and lime juice for 10 minutes. In another bowl, mix the mayonnaise, mustard, melted butter, garlic, and white wine, set aside.