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Sal Sol

Sal Sol

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Sinaloa Style Fish

30 mins
25 mins
Low
4.666667
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After trying this recipe for Pescado or Zarandeado Fish you will find yourself with a new favorite dish. The flavors of this fish stand out more thanks to the orange slices that the fish carries on the lower part. This Zaranadeado Fish can be cooked cut open in a butterfly mode, seasoned with mayonnaise, mustard, butter, garlic and white wine. Undoubtedly, the mixture of these ingredients will give a special touch to this dish, which is typical to the Sinaloa style cuisine.
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Ingredients

4 portions
  • 2 beefsteak tomatoes, cut into slices
  • 1 white onion, cut into slices
  • 3 bell peppers, of colors, cut into slices
  • 1/4 cups Maggi juice
  • 1/4 cups soy sauce
  • 1/4 cups English sauce
  • 1/2 cups mayonnaise
  • 4 tablespoons mustard
  • 1/2 cups butter, melted
  • 3 tablespoons garlic, finely chopped
  • 1/4 cups white wine
  • 1 red snapper, or snapper, open and butterflied
  • enough Sal Sol® Grill Sea Salt
  • enough black pepper, freshly ground
  • enough lemon, To accompany
  • enough corn tortilla, To accompany
  • enough Arbol chili sauce, To accompany

Preparation

In a bowl place the tomato, onion, colorful peppers and marinate with maggi juice, soy sauce, English sauce and lemon juice for 10 minutes.
In another bowl mix the mayonnaise, the mustard, the melted butter, the garlic and the white wine, reserve.
On a board cut your fish and with the a knife opening it in the form of a butterfly, place the fish on aluminum foil and spread with the preparation of white wine. Season with the Sea Salt - Sal Sol® Grill and pepper to your taste. Cover with marinated vegetables.
Place the fish on a fish rack and cook over charcoal for 25 minutes until done. Serve along with with lemon, tortillas and chili arbol sauce according to your taste.

PRESENTATION

Serve with tortillas, chile arbol sauce and lemons.

TIPS

If you bake it in the oven, try placing orange slices under the fish in a tray and bake at 180°C (356 °F) For every kilo (2.20 lbs) of fish, cook 10 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Maricela Pedroza Guadarrama
01/03/2019 22:49:11
Super delicioso
Maria Del Carmen ZaBa
28/02/2019 19:03:24
Se ve apetitoso
Jose Luis Martinez
27/02/2019 17:24:46
Excelente receta de pescado para esta temporada de calor

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