Name: Sinaloa Style Fish
Prep time: 30 mins
Cook time: 25 mins
Yield: 4
Ingredients: 2 red beefsteak tomatoes, cut into slices; 1 white onion, cut into slices; 3 bell peppers, of colors, cut into slices; 1/4 cups Maggi seasoning sauce; 1/4 cups soy sauce; 1/4 cups Worcestershire sauce; 1/2 cups mayonnaise; 4 tablespoons mustard; 1/2 cups butter, melted; 3 tablespoons garlic, finely chopped; 1/4 cups white wine; 1 red snapper, or snapper, open and butterflied; sea salt Sal Sol® grill; black pepper, freshly ground; lime, To accompany; corn tortillas, To accompany; árbol chile sauce, To accompany