Name: Avocado Stuffed Creamy Salad from Surimi
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 bars surimi, chopped; 2 stems celery, chopped; 1 tomtato, in squares; 1/4 red onions; 4 tablespoons mayonnaise; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 teaspoon salt; 2 pinches black pepper; 1 pinch garlic salt; 5 drops spicy sauce, tabasco type; 2 avocados, in halves, boneless and with shell

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