x
Ilse

Ilse Castrejón

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3

Sushi Donuts with Salmon, Tuna, Octopus and Shrimp

35 mins
20 mins
Low
393
Favorites
Collections
Glider
Super List
Upload a picture
To print
This great original preparation of sushi donuts with rich toppings of octopus, shrimp, salmon and fresh tuna, with a touch of avocado, cream cheese, fresh cucumber strips and black sesame; it is the ideal preparation to take to any meeting. Do not forget to accompany it with the prepared soy, Tampico and chipotle sauce. Delicious!
Learn more about Ilse Castrejón

Ingredients

6 portions
  • 1 1/2 cups water
  • 1 1/2 cups sushi rice, rinsed
  • 1/8 cups rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 100 grams octopus, cooked and cut into thin, thin slices
  • 100 grams salmon, cut into thin slices
  • 100 grams tuna, cut into thin slices
  • 100 grams shrimp, clean and peeled open in butterfly
  • 1 avocado, cut into thin slices
  • 100 grams cream cheese, thinly sliced
  • 1/2 cups black sesame seed
  • 1/4 cups ponzu soy sauce
  • 1/2 cups tampico
  • 1/2 cups chipotle chilli sauce

Preparation

Heat the water in a pot over medium heat, add the rice and cook covered over low heat for 20 minutes or until cooked. Spread it on a tray to cool. Reservation.
In a bowl mix the vinegar with the sugar, sprinkle over the rice preparation, move with forks so that it does not cake and let it absorb. Reservation.
On a board, place a large ring and a small ring in the center, grease with the sesame oil, fill with the rice, compress well, remove the ring. Shape several rice donuts. Reservation.
Cover the rice donuts with thin slices of octopus, salmon, tuna and shrimp, place avocado, a slice of cream cheese per donut and at one end completely cover with black sesame and cucumber, add a little Tampico and chipotle sauce.
Serve the sushi donuts and accompany with the soy sauce.

PRESENTATION

Place the different toppings on your rice donut to make them look delicious.

TIPS

Make sure that when you cook the rice it is not overcooked so that it does not become excessively caked and the whole grains are seen.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
204.7
kcal
10.24%
Carbohydrate, by difference
18.1
g
6.03%
Protein
7
g
14%
Total lipid (fat)
11.7
g
18%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (8)
Alfredo Fernandez
21/07/2020 22:22:49
excelente reeta, Gracias
Rafa Hernández
12/04/2019 17:23:36
Muchas gracias por la receta esta muy rica
Norely Medécigo
26/02/2019 11:57:47
Lo difícil es que me salga el arroz! 😄
Alis Ser
02/02/2019 08:37:14
Muy rico Gracias solo falto ver que se le pone a la mostaza
Sandra Lopez Contreras
12/04/2018 19:43:49
Maravillosa se ve....si o si la preparo Gracias por tantas exquisiteses
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING