Sushi Donuts with Salmon, Tuna, Octopus, and Shrimp

Name: Sushi Donuts with Salmon, Tuna, Octopus, and Shrimp
Prep time: 55 min
Cook time: 20 min
Yield: 6
Cuisine: Japonesa
Ingredients: 1 1/2 cups water; 1 1/2 cups sushi rice, rinsed; 1/8 cups rice vinegar; 1 tablespoon sugar; 1 tablespoon sesame oil; 100 grams octopus, cooked and sliced into thin, fine pieces; 100 grams salmon, sliced thinly; 100 grams tuna, sliced thinly; 100 grams shrimp, cleaned and peeled, opened butterfly style; 1 avocado, sliced thinly; 100 grams cream cheese, sliced finely; 1/2 cups black sesame seeds; 1/4 cups ponzu sauce; 1/2 cups Tampico sauce; 1/2 cups chipotle chilli sauce

Ilse Castrejón

This great original preparation of sushi donuts with tasty toppings of octopus, shrimp, fresh salmon, and tuna, with a touch of avocado, cream cheese, fresh cucumber strips, and black sesame; is the ideal dish to take to any gathering. Don't forget to accompany it with prepared soy sauce, Tampico sauce, and chipotle. How delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 28-03-2017

Preparation

35 mins

20 mins

Low

Heat water in a small pot over medium heat, add the rice, and cook covered on low heat for 20 minutes or until cooked. Spread it on a tray to cool. Set aside. In a bowl, mix vinegar with sugar, drizzle over the rice preparation, stir with forks to avoid clumping, and let it absorb. Set aside. On a board, place a large ring and a small one in the center, grease with sesame oil, fill with rice, compress well, and remove the ring. Form several rice donuts. Set aside. Cover the rice donuts with thin slices of octopus, salmon, tuna, and shrimp, add avocado, a slice of cream cheese per donut, and at one end completely cover with black sesame and cucumber, add a little Tampico and chipotle sauce. Serve the sushi donuts and accompany with soy sauce.