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Ilse

Ilse Castrejón

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Sushi Donuts with Salmon, Tuna, Octopus and Shrimp

35 mins
20 mins
Low
350
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This great original preparation of sushi donuts with rich toppings of octopus, shrimp, salmon and fresh tuna, with a touch of avocado, cream cheese, fresh strips of cucumber and black sesame seeds; It is the ideal preparation to take to any meeting. Do not forget to accompany with the prepared soy, Tampico sauce and chipotle. Delicious!
Learn more about Ilse Castrejón

Ingredients

6 portions
  • 1 1/2 cups Water
  • 1 1/2 cups sushi rice, rinsed
  • 1/8 cups rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 100 grams octopus, cooked and cut into thin thin slices
  • 100 grams Salmon, cut into thin slices
  • 100 grams tuna, cut into thin slices
  • 100 grams shrimp, clean and peeled open in butterfly
  • 1 avocado, cut into thin slices
  • 100 grams cream cheese, cut into thin slices
  • 1/2 cups black sesame seed
  • 1/4 cups ponzu soy sauce
  • 1/2 cups tampico
  • 1/2 cups chipotle sauce

Preparation

Heat the water in a pot over medium heat, add the rice and cook over low heat for 20 minutes or until cooked. Spread it on a tray to cool. Reservation.
In a bowl mix the vinegar with the sugar, sprinkle over the preparation of the rice, move with forks so that it does not cake and let it absorb. Reservation.
On a board place a large ring and a small one at the center, grease with the sesame oil, fill with the rice, compress well, remove the ring. Form several donuts of rice. Reservation.
Cover the rice donuts with thin slices of octopus, salmon, tuna and shrimp, place avocado, a sheet of cream cheese per donut and at one end completely covered with black sesame and cucumber, add a little Tampico and chipotle sauce.
Serve the sushi donuts and accompany with the soy sauce.

PRESENTATION

Place the different toppings on your rice donut to make them look delicious.

TIPS

Make sure that when cooking the rice, do not overcook it so that it does not overcompact and you can see the whole granites.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Alfredo Fernandez
21/07/2020 22:22:49
excelente reeta, Gracias
Rafa Hernández
12/04/2019 17:23:36
Muchas gracias por la receta esta muy rica
Norely Medécigo
26/02/2019 11:57:47
Lo difícil es que me salga el arroz! 😄
Alis Ser
02/02/2019 08:37:14
Muy rico Gracias solo falto ver que se le pone a la mostaza
Sandra Lopez Contreras
12/04/2018 19:43:49
Maravillosa se ve....si o si la preparo Gracias por tantas exquisiteses
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