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Ilse

Ilse Castrejón

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Sushi Donuts with Salmon, Tuna, Octopus and Shrimp

35 min
20 min
Easy
258
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This great original preparation of sushi donuts with rich toppings of octopus, shrimp, salmon and fresh tuna, with a touch of avocado, cream cheese, fresh strips of cucumber and black sesame seeds; It is the ideal preparation to take to any meeting. Do not forget to accompany with the prepared soy, Tampico sauce and chipotle. Delicious!
Learn more about Ilse Castrejón

Ingredients

6 servings
  • 1 1/2 cups of Water
  • 1 1/2 cups of sushi rice rinsed
  • 1/8 of Cup of rice vinegar
  • 1 tablespoon of sugar
  • 1 tablespoon of sesame oil
  • 100 grams of octopus cooked and cut into thin thin slices
  • 100 grams of Salmon cut into thin slices
  • 100 grams of tuna cut into thin slices
  • 100 grams of shrimp clean and peeled open in butterfly
  • 1 piece of avocado cut into thin slices
  • 100 grams of cream cheese cut into thin slices
  • 1/2 Cup of black sesame seed
  • 1/4 of Cup of ponzu soy sauce
  • 1/2 Cup of tampico
  • 1/2 Cup of chipotle sauce

    Preparation

    Heat the water in a pot over medium heat, add the rice and cook over low heat for 20 minutes or until cooked. Spread it on a tray to cool. Reservation.
    In a bowl mix the vinegar with the sugar, sprinkle over the preparation of the rice, move with forks so that it does not cake and let it absorb. Reservation.
    On a board place a large ring and a small one at the center, grease with the sesame oil, fill with the rice, compress well, remove the ring. Form several donuts of rice. Reservation.
    Cover the rice donuts with thin slices of octopus, salmon, tuna and shrimp, place avocado, a sheet of cream cheese per donut and at one end completely covered with black sesame and cucumber, add a little Tampico and chipotle sauce.
    Serve the sushi donuts and accompany with the soy sauce.

    PRESENTATION

    Place the different toppings on your rice donut to make them look delicious.

    TIPS

    Make sure that when cooking the rice, do not overcook it so that it does not overcompact and you can see the whole granites.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    556
    kcal
    28%
    Carbohydrates
    36.0
    g
    12%
    Proteins
    21.1
    g
    42%
    Lipids
    36.3
    g
    56%
    Fiber
    3.8
    g
    7.6%
    Sugar
    4.6
    g
    5.2%
    Cholesterol
    85.4
    mg
    28%
    Esha
    Rate this tip
    Ratings (7)
    HrRaf Kakaroto
    12/04/2019 17:23:36
    Muchas gracias por la receta esta muy rica
    Norely Medécigo
    26/02/2019 11:57:47
    Lo difícil es que me salga el arroz! 😄
    Alis Ser
    02/02/2019 08:37:14
    Muy rico Gracias solo falto ver que se le pone a la mostaza
    Sandra Lopez Contreras
    12/04/2018 19:43:49
    Maravillosa se ve....si o si la preparo Gracias por tantas exquisiteses
    Lulu Villarreal
    31/03/2017 04:20:24
    Wowwwwww deli deli deliciosas!!!!
    see more

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