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Recipe of Timbalito of Sushi with Avocado and Tuna
Superama

Superama

Recipe of Timbalito of Sushi with Avocado and Tuna
Superama

Superama

Recipe of Timbalito of Sushi with Avocado and Tuna
Superama

Superama

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Timbalito of Sushi with Avocado and Tuna

20 min
20 min
Easy
297
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If you are a sushi lover we present an original way of eating it in this timbalito. It has a rich avocado puree and squares of fresh tuna, with a touch of mango and sriracha sauce for that spicy touch. You'll love it!
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Ingredients

4 servings
  • 1 Cup of sushi rice
  • 1 Cup of Water
  • 5 spoonfuls of rice vinegar
  • 2 spoonfuls of Refined sugar Great Value®
  • 4 spoonfuls of Sriracha sauce
  • 2 spoonfuls of Great Value® salt
  • 4 spoonfuls of Sriracha sauce
  • 2 spoonfuls of sesame oil
  • 1/2 Cup of Mayonnaise
  • 2 spoonfuls of scallion chopped
  • 1 Cup of tuna loin cut into cubes
  • 2 pieces of avocado
  • 4 spoonfuls of soy sauce
  • 2 spoonfuls of orange juice
  • 1 tablespoon of lemon juice
  • 1 tablespoon of ginger grated
  • 2 pieces of mango in cubes
  • 1/4 of piece of red onion finely chopped
  • 227 grams of Great Value® Cream Cheese in cubes
  • 4 teaspoons of black sesame seed

    Preparation

    For the rice, in a pot over medium heat cook the rice with the water covered for 2 minutes. After the time, lower the heat and cook about 13 minutes more without uncovering. Remove from heat and let stand 10 minutes. Cool at room temperature.
    In a pot, heat the vinegar without boiling, and add the sugar and salt. Cook until sugar dissolves completely, cools.
    Mix the rice with the vinegar with the help of a wooden stick, taking care not to move it too much and trying not to break it. Reservation.
    In a bowl, mix the sriracha sauce, the sesame oil and the mayonnaise. Reserve 4 tbsp to decorate and the rest combine it with the tuna and chopped scallion. Reservation.
    For the avocado puree, in a bowl, mash the avocado with a fork and mix it with the soy sauce, the orange juice, the lemon juice and the ginger. Reservation.
    Weapon the timbalito placing a little of the rice in a ring. Press with a fork and then add avocado puree and sprinkle.
    Add tuna, mango, purple onion and cream cheese. Remove the ring and decorate with a spoonful of the hot sauce you reserved and black sesame seeds. Repeat until you get four timablitos.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    744
    kcal
    37%
    Carbohydrates
    43.4
    g
    14%
    Proteins
    25.8
    g
    52%
    Lipids
    52.2
    g
    80%
    Fiber
    1.9
    g
    3.7%
    Sugar
    16.3
    g
    18%
    Cholesterol
    97.8
    mg
    33%
    Esha
    Rate this tip
    Ratings (2)
    Rasta Vasquez
    30/11/2017 23:58:11
    me encanta comida puro sushi
    Lily Lopez
    16/02/2017 16:11:50
    Me encanta esta receta!!!

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