Name: Timbalito of Sushi with Avocado and Tuna
Prep time: 20 mins
Cook time: 20 mins
Yield: 4
Ingredients: 1 cup sushi rice; 1 cup water; 5 tablespoons rice vinegar; 2 tablespoons Great Value® granulated sugar; 4 tablespoons Sriracha sauce; 2 tablespoons Great Value® plain salt; 4 tablespoons Sriracha sauce; 2 tablespoons sesame oil; 1/2 cups mayonnaise; 2 tablespoons chives, chopped; 1 cup tuna loin, cut into cubes; 2 avocados; 4 tablespoons soy sauce; 2 tablespoons orange juice; 1 tablespoon lime juice; 1 tablespoon ginger, grated; 2 mangoes, in cubes; 1/4 red onions, finely chopped; 227 grams Great Value® cream cheese, in cubes; 4 teaspoons black sesame seeds