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Timbalito of Sushi with Avocado and Tuna

20 mins
20 mins
Low
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If you are a sushi lover we present an original way of eating it in this timbalito. It has a rich avocado puree and squares of fresh tuna, with a touch of mango and sriracha sauce for that spicy touch. You'll love it!
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Ingredients

4 portions
  • 1 cup sushi rice
  • 1 cup Water
  • 5 tablespoons rice vinegar
  • 2 tablespoons Great Value® Refined Sugar
  • 4 tablespoons Sriracha sauce
  • 2 tablespoons Great Value® salt
  • 4 tablespoons Sriracha sauce
  • 2 tablespoons sesame oil
  • 1/2 cups mayonnaise
  • 2 tablespoons chives, chopped
  • 1 cup tuna loin, cut into cubes
  • 2 avocados
  • 4 tablespoons soy sauce
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger, grated
  • 2 mangos, in cubes
  • 1/4 red onions, finely chopped
  • 227 grams Great Value® cream cheese, in cubes
  • 4 teaspoons black sesame seed

Preparation

For the rice, in a pot over medium heat cook the rice with the water covered for 2 minutes. After the time, lower the heat and cook about 13 minutes more without uncovering. Remove from heat and let stand 10 minutes. Cool at room temperature.
In a pot, heat the vinegar without boiling, and add the sugar and salt. Cook until sugar dissolves completely, cools.
Mix the rice with the vinegar with the help of a wooden stick, taking care not to move it too much and trying not to break it. Reservation.
In a bowl, mix the sriracha sauce, the sesame oil and the mayonnaise. Reserve 4 tbsp to decorate and the rest combine it with the tuna and chopped scallion. Reservation.
For the avocado puree, in a bowl, mash the avocado with a fork and mix it with the soy sauce, the orange juice, the lemon juice and the ginger. Reservation.
Weapon the timbalito placing a little of the rice in a ring. Press with a fork and then add avocado puree and sprinkle.
Add tuna, mango, purple onion and cream cheese. Remove the ring and decorate with a spoonful of the hot sauce you reserved and black sesame seeds. Repeat until you get four timablitos.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
181
kcal
9.05%
Carbohydrate, by difference
15
g
5%
Protein
5.1
g
10.2%
Total lipid (fat)
11.4
g
17.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Rasta Vasquez
30/11/2017 23:58:11
me encanta comida puro sushi
Lily Lopez
16/02/2017 16:11:50
Me encanta esta receta!!!

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