Name: Tostadas de Marlín with Poro Frito
Prep time: 40 mins
Cook time: 25 mins
Yield: 4
Ingredients: 250 grams smoked marlin; 1 tablespoon Great Value® Pure Canola Oil; 3 tablespoons Extra Special Olive Oil®; 4 tablespoons onion, finely chopped; 2 cloves garlic, finely chopped; 3 carrots, in cubes; 3 tablespoons white vinegar; 1/4 cups water; 1 leaf bay; 1 tablespoon fresh cilantro, finely chopped; 2 allspice berries; 1/3 cups peas; 4 tablespoons olives, boneless and sliced; 4 tablespoons pickled chiles, chopped; 1 chipotle chile in adobo sauce, finely chopped; 1 teaspoon Great Value® plain salt; 1/4 cups Great Value® Pure Canola Oil; 1/4 cups leek, in juliana; 1 teaspoon lime pepper seasoning; 1/2 cups mayonnaise; 2 Habanero chiles, roasted and finely chopped; 1 avocado, in slice; 8 tostadas