Tuna Croquettes with Dressing

Name: Tuna Croquettes with Dressing
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 sprig celery; 2 cans canned tuna in water, drained; 230 grams potato, peeled, cooked, and mashed; 2 eggs; 4 teaspoons Primavera® Cook Without Salt margarine; 1/2 cups Hellmann´S® mayonnaise classic + lemon; 1/4 cups ketchup; 2 tablespoons Jalapeño chile, chopped

Try these delicious tuna croquettes with potato, celery, and egg. They are a perfect meal for kids and adults. They are accompanied by a tasty dressing made with ketchup, mayonnaise, and a spicy touch. Make them!

Reviewed by Editorial Team of Kiwilimón

Published: 01-03-2017

Preparation

5 mins

10 mins

Low

In a bowl, combine the celery, tuna, potatoes, and egg. Form 8 croquettes of the same size. Melt the Margarina Primavera® Cooking without salt in a skillet and cook the croquettes on both sides. For the dressing, mix Hellmann's® Classic + Lemon with ketchup and jalapeños. Serve the croquettes with the dressing and accompany with a fresh salad of your choice.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

188.4

kcal

9.42%

Carbohydrate, by difference

5.3

1.77%

Protein

8.5

17%

Total lipid (fat)

14.7

22.62%

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100

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Provided by

Tuna Croquettes with Dressing

Ingredients

Preparation

Nutritional information

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