Atún Dolores

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Atún Dolores

Tuna Cupcakes with Olive Dressing

Name: Tuna Cupcakes with Olive Dressing
Prep time: 50 min
Cook time: 50 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/4 cups dehydrated tomato; 1 cup mayonnaise; 2 cloves garlic; 1 tablespoon paprika; 1 tablespoon fresh coriander, dry; 1 tablespoon rosemary; 1/2 cups green olive; 1 pinch salt; 1 pinch black pepper; 4 cans Tuna Dolores® Yellow Fin in Water; 1/2 cups pumpkin, grated; 1/2 cups potato, grated; 1/4 cups chives, finely chopped; 1/8 cups Chile de árbol pepper, cut into slices; 1 cup panela cheese, cut into cubes; 1/2 cups cream cheese, cut into cubes; 1 pinch salt; 1 pinch black pepper; 6 eggs; 1/4 cups flour; 1/4 cups milk

20 mins

30 mins

Low

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Atún Dolores

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Rich baked muffins with egg, tuna, pumpkin and potato. With a spicy touch of melted chile de panela, panela cheese and cream cheese, served with an olive dressing and dehydrated tomato. Great to share with your family!

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Ingredients

6 portions

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Preparation

Preheat the oven to 180 ° C.

For the dressing, blend all the ingredients. Reserve in a container.

For the filling, mix the Dolores® Yellow Fin in Water in a bowl, the pumpkin, the potato, the chives, the chile de árbol, the panela cheese and the cream cheese, season to your liking with salt and pepper. Reservation.

Mix the egg, flour and milk in a deep container until a homogeneous mixture is obtained. Reservation.

In a mold for cupcakes place 2 to 3 tablespoons of the filling, depending on the size of the mold, and fill to the brim with the egg mixture.

Bake for 20 minutes or until they are fluffy and cooked. Remove from the oven and serve with a little dressing. Enjoy