x
Del

Del Fuerte

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Tuna pie to Biscay
Recipe

Tuna pie to Biscay

10 mins
Low
100
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe for puff pastry tuna pie is ideal for that day when you need a meatless meal option. It is prepared quickly and easily with tuna filling in Biscay, so you will learn to prepare it with this step by step. As a tip, we recommend that the filling is completely without liquid, so that the puff pastry is not soaked in excess.
Learn more about Del Fuerte

Ingredients

4 portions
  • 1 tablespoon oil
  • 1 tablespoon garlic, finely chopped
  • 1 cup onion, finely chopped
  • 1/4 cups güero pepper, pickled, finely chopped
  • 1/2 cups olive, cut in hoops
  • 1 cup potato, cooked
  • 1 cup Bell pepper, cut into small cubes
  • 3 cups canned tuna, in oil, cast and without liquid
  • 1/2 cups parsley, finely chopped
  • 1 cup Puree Condimentado Tomato Puree®, 210 grams
  • enough wheat flour, to extend
  • 1 kilo puff pastry
  • güero ppeppers, To accompany

Preparation

Preheat the oven to 200 ° C.
Heat a skillet over medium heat with the oil, cook the garlic, the onion, the güero pepper, the olives, the potato, the pepper, the canned tuna, the parsley and pour the Flavored Tomato Puree Del Fuerte®; cook until the flavors are integrated and the liquid is completely reduced.
On a clean and floured surface, spread the puff pastry with a thickness of 1 centimeter. Place the dough on the mold and adhere well, freeze until firm, stuffed with tuna.
Stretch some of the remaining dough and cut strips, place on the tuna entwined and bake until the puff pastry is crispy and well cooked.
Remove from the oven, cool slightly short and enjoy.

PRESENTATION

Serve a slice of pie and accompany with güeros peppers.

TIPS

Make sure that the filling is completely without liquid, so that the puff pastry is not soaked in excess.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Lizzy Rodríguez
10/04/2020 17:24:31
Me quedó deliciosa!!!
Laura Fernandez
17/10/2019 07:42:22
Este fin de semana lo preparo, se ve delicioso!!!

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Tacos Spicy Tuna

0 Comments

Tuna Mojito

0 Comments

Cauliflower Mac and Cheese

1 Comments
ADVERTISING
ADVERTISING
ADVERTISING