Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
12 Jalapeño chiles
water, hot, to cook the jalapeños
1/4 cups white vinegar, to cook the jalapeños
2 cups canned tuna, for the filling
1 cup mayonnaise, for the filling
1/2 cups tomato, diced for the filling
1/2 cups onion, finely chopped for the filling
1/2 cups yellow corn kernels, for the filling
1/4 cups parsley, finely chopped for the filling
salt, for the filling
pepper, for the filling
rice, to accompany
12 Jalapeño chiles
0 water, hot, to cook the jalapeños
2.11 onzas líquidas white vinegar, to cook the jalapeños
11.46 onzas canned tuna, for the filling
8.45 onzas líquidas mayonnaise, for the filling
4.94 onzas tomato, diced for the filling
4.19 onzas onion, finely chopped for the filling
3.09 onzas yellow corn kernels, for the filling
0.55 onzas parsley, finely chopped for the filling
0 salt, for the filling
0 pepper, for the filling
0 rice, to accompany
12 Jalapeño chiles
0 water, hot, to cook the jalapeños
0.25 cups white vinegar, to cook the jalapeños
2 cups canned tuna, for the filling
1 cup mayonnaise, for the filling
0.5 cups tomato, diced for the filling
0.5 cups onion, finely chopped for the filling
0.5 cups yellow corn kernels, for the filling
0.25 cups parsley, finely chopped for the filling
0 salt, for the filling
0 pepper, for the filling
0 rice, to accompany
12 Jalapeño chiles
0 water, hot, to cook the jalapeños
6.25 centilitros white vinegar, to cook the jalapeños
325 gramos canned tuna, for the filling
25 centilitros mayonnaise, for the filling
140 gramos tomato, diced for the filling
118.75 gramos onion, finely chopped for the filling
87.5 gramos yellow corn kernels, for the filling
15.63 gramos parsley, finely chopped for the filling
0 salt, for the filling
0 pepper, for the filling
0 rice, to accompany