Name: Tuna-Stuffed Jalapeños
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 12 Jalapeño chiles; water, hot, to cook the jalapeños; 1/4 cups white vinegar, to cook the jalapeños; 2 cups canned tuna, for the filling; 1 cup mayonnaise, for the filling; 1/2 cups tomato, diced for the filling; 1/2 cups onion, finely chopped for the filling; 1/2 cups yellow corn kernels, for the filling; 1/4 cups parsley, finely chopped for the filling; salt, for the filling; pepper, for the filling; rice, to accompany

Preparation

20 mins

15 mins

Low

Cut the jalapeños horizontally to remove the seeds and veins. Set aside. In a pot with enough hot water, pour in white vinegar, add the jalapeños, and cook for 15 minutes. Drain and set aside.