A different way to eat tuna is this delicious pita bread stuffed with rich tuna salad with different spices and vegetables, accompanied by avocado, lettuce and tomato. You will be fascinated
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Ingredients4 portions
Preparation
In a bowl, combine the tuna with celery, onion, palm hearts, habanero pepper, mayonnaise, cream, mustard and spices. Reservation.
Heat the pita bread a few seconds in the microwave, cut in half and open to form a "sachet".
Fill the bread with a leaf of lettuce, slices of tomato, the tuna mixture.
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