x
Select File


Validate Cancel
20
Recipe of Rainbow Tuna
Recipe

Rainbow Tuna

30 min
15 min
Easy
38
Favorites
Collections
Glider
Super List
Upload a picture
To print
It is a dish that can be offered as an entree or main dish. It is a kind of tower in layers, inspired by a European dish, called "herring dressed". In this case I used tuna with juice and lemon zest, to enhance its flavor, and the sweet touch of mango and chives to harmonize the flavors.

Ingredients

3 servings
  • 1 potato big
  • 1 teaspoonful of Butter or margarine
  • 1 teaspoonful of sour cream
  • Salt
  • black pepper
  • 1 can of Tuna drained
  • 1 green lemon juice and a pinch of zest
  • 1 beets cooked and finely chopped
  • 3 spoonfuls of scallion finely sliced
  • 3 eggs cooked and chopped
  • 1/2 mango finely chopped
  • 3 spoonfuls of Mayonnaise homemade or commercial

    Preparation

    Boil separately; eggs for 5 minutes, and potatoes and beets 15 minutes. Covering with enough water and adding a handful of salt. Once cooked, cool with water, and remove the husks to each.
    Chop; the beet, the eggs, and the peeled mango. Slicing: the onion.
    Prepare the puree with the potato, well pressed and add: salt, pepper, teaspoon of cream and teaspoon of butter.
    Drain the tuna very well, and add the lemon juice and a pinch of the lemon zest, mixing perfectly.
    With the help of a cooking ring or a medium can, opened at both ends, place in the center of the dish and empty a third of the puree, pressing and matching to the bottom with a spoon. Then add a thin layer of mayonnaise, then a third of the tuna, mayonnaise, scallion, followed by a third of the chopped egg, mayonnaise, then a third of the mango, then a third of the beet and finally a thin layer of mayonnaise.
    Garnish on the last layer of mayonnaise, with long sprouts, vertically and others on mayonnaise.

    PRESENTATION

    Serve in a medium flat dish, sprinkling finely sliced ​​chives. If it is served as a main dish, it can be accompanied by chopped lettuce and cucumbers in very thin slices with a mustard and honey vinaigrette.

    TIPS

    You can substitute the mango for pineapple, grapefruit supreme, or orange. If you wish, it can be made in one piece, with the total ingredients, in a previously oiled mold, to cut and serve in portions.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    321
    kcal
    16%
    Carbohydrates
    31.4
    g
    10%
    Proteins
    11.1
    g
    22%
    Lipids
    18.0
    g
    28%
    Fiber
    5.1
    g
    10%
    Sugar
    13.9
    g
    15%
    Cholesterol
    229
    mg
    76%
    Esha
    Rate this Tip.
    Ratings (1)
    Luis May Rejón
    23/06/2014 00:18:56
    ¡Contrastante! Hubiese preferido sabores más tropicales, sin embargo esa explosión contrastante debe estar para paladares acostumbrados. Lo bueno es que hace énfasis en la receta rusa original. Me animaré a a prepararlo :)

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Tacos Spicy Tuna

    0 Comments

    Water of Tuna

    2 Comments

    Rainbow Cupcakes

    0 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING