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It is a dish that can be offered as an entree or main dish. It is a kind of tower in layers, inspired by a European dish, called "herring dressed". In this case I used tuna with juice and lemon zest, to enhance its flavor, and the sweet touch of mango and chives to harmonize the flavors.
Boil separately; eggs for 5 minutes, and potatoes and beets 15 minutes. Covering with enough water and adding a handful of salt. Once cooked, cool with water, and remove the husks to each.
Chop; the beet, the eggs, and the peeled mango. Slicing: the onion.
Prepare the puree with the potato, well pressed and add: salt, pepper, teaspoon of cream and teaspoon of butter.
Drain the tuna very well, and add the lemon juice and a pinch of the lemon zest, mixing perfectly.
With the help of a cooking ring or a medium can, opened at both ends, place in the center of the dish and empty a third of the puree, pressing and matching to the bottom with a spoon. Then add a thin layer of mayonnaise, then a third of the tuna, mayonnaise, scallion, followed by a third of the chopped egg, mayonnaise, then a third of the mango, then a third of the beet and finally a thin layer of mayonnaise.
Garnish on the last layer of mayonnaise, with long sprouts, vertically and others on mayonnaise.
PRESENTATION
Serve in a medium flat dish, sprinkling finely sliced chives. If it is served as a main dish, it can be accompanied by chopped lettuce and cucumbers in very thin slices with a mustard and honey vinaigrette.
TIPS
You can substitute the mango for pineapple, grapefruit supreme, or orange. If you wish, it can be made in one piece, with the total ingredients, in a previously oiled mold, to cut and serve in portions.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
321
kcal
16%
Carbohydrates
31.4
g
10%
Proteins
11.1
g
22%
Lipids
18.0
g
28%
Fiber
5.1
g
10%
Sugar
13.9
g
15%
Cholesterol
229
mg
76%
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Ratings(1)
Luis May Rejón
23/06/2014 00:18:56
¡Contrastante!
Hubiese preferido sabores más tropicales, sin embargo esa explosión contrastante debe estar para paladares acostumbrados. Lo bueno es que hace énfasis en la receta rusa original. Me animaré a a prepararlo :)
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