Tuna Balls

Name: Tuna Balls
Prep time: 45 min
Cook time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 canned tuna; 1/2 cups potato, cooked; 1/2 cups Manchego cheese, grated; 1 tablespoon Pepper w/lemon Members Mark by McCormick®; 1 egg; 1 tablespoon McCormick® mustard; flour, for breading; egg, for breading; panko, for breading; vegetable oil; McCormick® Chipotle Dressing, for serving; lime, for serving

McCormick®

Craving an easy snack for this Lent? Then look no further and prepare these tuna balls, which will be ready in no time. To top it off, they have a touch of Members Mark by McCormick® Lemon Pepper, the perfect flavor mix for all your dishes!

Reviewed by Editorial Team of Kiwilimón

Published: 04-04-2023

Preparation

40 mins

5 mins

Low

Mix the tuna, potato, cheese, Members Mark by McCormick® Lemon Pepper, egg, and McCormick® mustard in a bowl until combined. Form balls with your hands, place them on a tray, and freeze the balls for 30 minutes. Coat the balls in flour, egg, and panko. Then, remove the excess panko and fry in plenty of oil for 5 minutes or until golden brown. Place on absorbent paper to remove excess oil. Set aside. Serve the tuna balls in a metal basket and accompany with McCormick® Chipotle Dressing and a squeeze of lemon.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

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Tuna Balls

Ingredients

Preparation

Nutritional information

Presentation

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Tuna Balls

Ingredients

Preparation

Nutritional information

Presentation

Tips

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