Name: Tuna Empanadas with Chipotle
Prep time: 20 mins
Cook time: 5 mins
Yield: 6
Ingredients: 300 grams tuna, diced; 1 cup Del Fuerte® tomato purée with chipotle chile; 1/4 onions, finely chopped; salt and pepper; 3 cups flour, for the mass; 2 tablespoons sugar, for the mass; 1/2 teaspoons salt, for the mass; 1/4 cups vegetable oil, for the mass; 1 cup water, for the mass; flour, to extend; 2 cups vegetable oil, to fry; 1 avocado, To accompany; mayonnaise, To accompany; lime, To accompany; fresh cilantro, To accompany