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Prepare these delicious tuna empanadas, with a delicious spicy twist chilpotle flavor, very soft inside and crispy on the outside, accompanied by avocado, mayonnaise and lemon. They are ideal for eating as a snack.
In a bowl place the tuna, add the Tomato Puree with Chilpotle Del Fuerte®. Add the onion and season with salt and pepper.
For the dough: in a bowl mix the flour with the sugar, the salt, and the oil. Knead until well blended, add the water until it is soft and smooth. Let stand 20 minutes.
Spread the dough on a floured surface and cut circles of 10 cm in diameter, add the tuna filling, close the tarnish with the help of your fingers pressing.
Heat the oil over medium heat, fry the empanadas until golden brown.
Serve with slices of avocado, cilantro, mayonnaise and lemons.
PRESENTATION
In an extended dish accompanied with avocado and mayonnaise.
TIPS
To prepare healthier empanadas you can bake them instead of frying them.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
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Ratings(1)
Juan Cruz
21/06/2017 01:39:51
Una pregunta: el atún y el jitomate, cebolla etc, se dejan en crudo???
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