Name: Tuna Empanadas with Chipotle
Prep time: 25 min
Cook time: 5 min
Yield: 6
Cuisine: Mexicana
Ingredients: 300 grams tuna, cut into small cubes; 1 cup Del Fuerte® tomato purée with chipotle chile; 1/4 onions, finely chopped; salt and pepper; 3 cups flour, for the dough; 2 tablespoons sugar, for the dough; 1/2 teaspoons salt, for the dough; 1/4 cups vegetable oil, for the dough; 1 cup water, for the dough; flour, for rolling out; 2 cups vegetable oil, for frying; 1 avocado, for serving; mayonnaise, for serving; lime, for serving; fresh cilantro, for serving

Preparation

20 mins

5 mins

Low

In a bowl, place the tuna, add Del Fuerte® Tomato Puree with Chipotle. Add the onion and season with salt and pepper. For the dough: in a bowl, mix the flour with the sugar, salt, and oil. Knead until combined, gradually add water until you have a soft and smooth dough. Let it rest for 20 minutes.