Name: Tuna Fillets in Cognac
Prep time: 25 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 chunks tuna loin, (large); 2 onions, large; pepper; salt; extra virgin olive oils; cognac; soy sauce, or soy

Preparation

5 mins

20 mins

Low

A good splash of oil is heated in a clay pot or a thick-bottomed metal pot. When the oil is hot, add the chopped onions and let them sauté over low heat.

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