Name: Tuna in Sweet Pepper Sauce
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 tuna loins; 500 tomato sauces; 3 chiles, sweet pepper; 10 green olives; 2 tablespoons flour , to coat the tuna; 1 tablespoon brown sugar; 1 onion; 1/2 glasses red wine; 20 raisins; vegetable oil , to fry; salt; pepper

Preparation

15 mins

30 mins

Low

Season the 4 tuna fillets with salt and pepper and coat them in flour. Heat vegetable oil in a pot and fry for 3 minutes on each side. Place the fillets on paper towels to remove excess fat. In the same skillet, sauté the onion and add the peeled diced tomato along with the sweet pepper. Sprinkle with brown sugar, season with salt and pepper to taste, and add the wine.