Name: Tuna Poblano
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 30 grams margarine, without salt; 2 cups rice; 1 cube vegetable consommé, tomato; 500 milliliters water; 1 can corn kernels; 1 cup Poblano chile strips, in small pieces; 1 can tuna; mayonnaise, to taste; avocados, to taste; 4 sprigs fresh cilantro; 1 cup panela cheese, in cubes, optional

Preparation

10 mins

20 mins

Low

Melt the butter in a pot of approximately 3 liters capacity. Brown the two cups of rice, being careful not to burn it.

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